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The aim of this study was to investigate the effects of prolonged exposure to varying levels of music or noise on the behavioral, physiological, and immune responses of pullets following their transfer to an egg-laying facility. A total of 240 one-day-old Hy-Line Brown pullets were randomly assigned to five groups: 0 dB sound stimulation, low-decibel music (65–75 dB), high-decibel music (85–95 dB), low-decibel noise (65–75 dB), and high-decibel noise (85–95 dB) stimuli. Pullets received music or noise stimuli 10 h per d from 1-day-old to 16-wk-old and were then transferred to the egg-laying facility. The results indicated that feeding and drinking behaviors significantly decreased (P < 0.05), whereas feather pecking, aggression, and preening behaviors significantly increased (P < 0.05) in the pullets after transfer. Pullets also had higher serum cortisol (COR) levels (P < 0.05), whereas immunoglobulin Y (IgY), tumor necrosis factor-α (TNF-α), interferon-γ (INF-γ), interleukin-1β (IL-1β), interleukin-2 (IL-2) and interleukin-6 (IL-6) levels significantly increased (P < 0.05). Low-decibel sound stimuli increased aggressive behavior and decreased pecking behavior (P < 0.05). High-decibel sound stimuli decreased feather pecking, cage pecking, aggression, and sham dustbathing behaviors (P < 0.05). In addition, a low-decibel sound stimulus decreased the serum COR content, and increased the serum IL-6 level in the transferred pullets. A high-decibel sound stimulus also induced shorter tonic immobility (TI) durations in pullets on d 7 after transport stress. Meanwhile, high-decibel sound stimulus decreased the serum IL-6 and TNF-α levels of pullets. In conclusion, the transfer has detrimental effects on the pullets. Long-term sound stimulation effectively mitigated the negative impact of transportation stress on pullets. Among them, the high-decibel sound stimulus showed more promise in relieving transport stress. [ABSTRACT FROM AUTHOR]

Context: Pre-slaughter transport, exposed broilers to various stressors, which resulted in detrimental effects on animal welfare, live bodyweight loss, mortality and meat quality. There was growing interest to explore effective ways to reduce the stress response and improve meat quality of transported broilers by using dietary feed additives. Aims: The purpose of the present study was to investigate the effect of chitosan oligosaccharides (COS) on meat quality, muscle energy metabolism and anti-oxidant status of broilers having 3-h transport stress. Methods: In total, of 144 35-day-old broilers were randomly allocated to two dietary treatments, including a basal diet (96 broilers), or basal diet supplemented with COS at 200 mg/kg (48 broilers). There were eight broilers per cage, and 12 replication cages in the basal diet group and six replication cages in the basal diet with 200 mg/kg COS group. At the end of the experiment, after a 12-h fast, broilers in the basal diet group were randomly divided into two groups, with six replication cages in each group; then, the broilers were transported as per the following protocols: broilers in the basal diet group (CON group) were without transport stress; broilers in the basal diet group with 3 h of transport stress (TS group), and broilers in the basal diet with 200 mg/kg COS supplementation and 3 h of transport stress (TSC group). The serum corticosterone concentration, serum, liver and muscle anti-oxidant status, as well as meat quality and muscle energy metabolism were analysed. Key results: Compared with the CON group, TS group showed increased bodyweight loss, serum corticosterone concentration, breakdown of muscle glycogen, increased muscle lactate dehydrogenase activity, as well as some changes of body anti-oxidant status (higher serum, liver and muscle MDA concentrations, lower serum SOD and GSH-Px, liver SOD and CAT, and lower muscle SOD, GSH-Px, and CAT activity), accompanied with lower pH45min and pH24h. Nevertheless, compared with the TS group, dietary COS supplementation reduced bodyweight loss, decreased muscle MDA concentration, increased muscle SOD and CAT activity, and was accompanied with improving pH24h. Conclusions: The results suggested that the positive effects of dietary COS supplementation in maintaining meat quality were mainly due to the improved muscle anti-oxidant status. Implications: Dietary supplementation with 200 mg/kg COS could serve as a beneficial and effective way to alleviate transport-impaired meat quality of broilers. Pre-slaughter transport, an unavoidable common practice, results in detrimental effects on meat quality of broilers. Three-hour transport decreased muscle glycogen content, and SOD, GSH-Px and CAT activity, increased muscle lactate dehydrogenase activity and MDA concentration, and was accompanied with lower pH45min and pH24h. Dietary COS supplementation decreased muscle MDA concentration, increased muscle SOD and CAT activity, and was accompanied with an improved pH24h. In conclusion, dietary COS supplementation could maintain meat quality by improving muscle anti-oxidant capacity. [ABSTRACT FROM AUTHOR]