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Feeding healthy and balanced of rapidly growing world population is one of the key challenges facing the world today. Using of knowledge and technology in the production of safe food have both advantage and disadvantage. Recently, conscious consumers profile's that quality, healthy and safe food are more questioning how the food was produced. For this reason, food safety turns into "both from farm to fork and from fork to farm" approach instead of "from farm to fork" food safety approach in recent years. EU and Turkey enact many legal regulations to ensure access to safe food of consumers. Thus, ensure food safety and protection of health with the interests of consumers and manufacturers, establishment of an effective food control system is aimed. There is a synergy between food safety and animal welfare. Animals should be far away from feelings like pain, suffering and fear to produce healthy and quality foods. The practise of unconscious and careless is falling into seriously danger about animal welfare of millions of animals raised for meat, milk and egg consumption. The importance of animal welfare in terms of food security is relevant Increasing of animal products consumption. This study provides information that the importance of food security in terms of animal welfare and the relevant legislation in EU and Turkey. [ABSTRACT FROM AUTHOR]