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121 results on '"Angus cattle"'

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1. Effects of Social Facilitation and Introduction Methods for Cattle on Virtual Fence Adaptation.

2. Effects of Social Facilitation and Introduction Methods for Cattle on Virtual Fence Adaptation

3. Estimation of economic value for efficiency and animal health and welfare traits, teat and udder structure, in Canadian Angus cattle

4. Whole‐genome resequencing reveals diversity, global and local ancestry proportions in Yunling cattle

5. Taxonomic and functional assessment using metatranscriptomics reveals the effect of Angus cattle on rumen microbial signatures

6. Combining information from genome-wide association and multi-tissue gene expression studies to elucidate factors underlying genetic variation for residual feed intake in Australian Angus cattle

7. Whole-genome sequencing of endangered Zhoushan cattle suggests its origin and the association of MC1R with black coat colour

8. Detecting effective starting point of genomic selection by divergent trends from best linear unbiased prediction and single-step genomic best linear unbiased prediction in pigs, beef cattle, and broilers

9. Trends in genetic diversity and the effect of inbreeding in American Angus cattle under genomic selection

10. Genetic variation in residual feed intake is associated with body composition, behavior, rumen, heat production, hematology, and immune competence traits in Angus cattle1

11. Correction to: Development of a genetic evaluation for hair shedding in American Angus cattle to improve thermotolerance

12. Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation

13. Changes in genomic predictions when new information is added

14. Genetic parameter estimations and genomic insights for teat and udder structure in young and mature Canadian Angus cows

15. Evaluation of Resistance to Fescue Toxicosis in Purebred Angus Cattle Utilizing Animal Performance and Cytokine Response

16. Associations between immune competence phenotype and feedlot health and productivity in Angus cattle

17. Genetic variance and covariance components for carbon dioxide production and postweaning traits in Angus cattle

18. Genome-wide association study for mammary structure in Canadian Angus cows

19. ImmuneDEX: a strategy for the genetic improvement of immune competence in Australian Angus cattle

20. In silico validation of pooled genotyping strategies for genomic evaluation in Angus cattle

21. Evaluation of the sensitivity of pulmonary arterial pressure to elevation using a reaction norm model in Angus Cattle

22. Effect of cattle breed and basal diet on digestibility, rumen bacterial communities, and eating and rumination activity

23. Associations of GBP2 gene copy number variations with growth traits and transcriptional expression in Chinese cattle

24. Genotype disclosure in the genomics era: roles and responsibilities

25. Neither quantification by qPCR nor quantitative Elisa can be used to discriminate Angus cattle for resistance/susceptibility to Babesia bovis

26. Longitudinal analysis of body weight and average daily feed intake during the feedlot test period in Angus cattle

27. Development of optimal genetic evaluations for teat and udder structure in Canadian Angus cattle

28. Frequentist p-values for large-scale-single step genome-wide association, with an application to birth weight in American Angus cattle

29. Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content

30. Publisher Correction: Uncovering Sub-Structure and Genomic Profiles in Across-Countries Subpopulations of Angus Cattle

31. Maternal nutrient restriction alters uterine artery hemodynamics and placentome vascular density in Bos indicus and Bos taurus

32. Evaluation of moderate to high elevation effects on pulmonary arterial pressure measures in Angus cattle1

33. Candidate lethal haplotypes and causal mutations in Angus cattle

34. Reduced satellite cell density and myogenesis in Wagyu compared with Angus cattle as a possible explanation of its high marbling

35. Economic values and selection index in different Angus-Nellore cross-bred production systems

36. Deciphering signature of selection affecting beef quality traits in Angus cattle

37. Current insights into the molecular genetic basis of dwarfism in livestock

38. Quantitative study of Babesia bovis infection in beef cattle from São Paulo state, Brazil

39. Associations of MYH3 gene copy number variations with transcriptional expression and growth traits in Chinese cattle

40. Dimensionality of genomic information and performance of the Algorithm for Proven and Young for different livestock species

41. Copy number variations of MICAL-L2 shaping gene expression contribute to different phenotypes of cattle

42. Expression of candidate genes for residual feed intake in Angus cattle

43. Association of two SNPs in the coding region of the insulin-like growth factor 1 receptor (IGF1R) gene with growth-related traits in Angus cattle

44. Resistance against gastrointestinal nematodes in Crioulo Lageano and crossbred Angus cattle in southern Brazil

45. Infection by Paramphistomidae trematodes in cattle from two agricultural regions in NW Uruguay and NW Spain

46. Strategies to predict and improve eating quality of cooked beef using carcass and meat composition traits in Angus cattle

47. Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

48. Technical note: Relationship between infrared thermography and heat production in young bulls

49. Identification of Gene Networks for Residual Feed Intake in Angus Cattle Using Genomic Prediction and RNA-seq

50. Linear reaction norm models for genetic merit prediction of Angus cattle under genotype by environment interaction

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