1. Monosodium glutamate consumption reduces the renal excretion of trimethylamine N-oxide and the abundance of Akkermansia muciniphila in the gut
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Thin Su Kyaw, Manatsaphon Sukmak, Kanokwan Nahok, Amod Sharma, Atit Silsirivanit, Worachart Lert-itthiporn, Nichapa Sansurin, Vichai Senthong, Sirirat Anutrakulchai, Sakkarn Sangkhamanon, Somchai Pinlaor, Carlo Selmi, Bruce D. Hammock, and Ubon Cha'on
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Male ,Drinking Water ,Mucins ,Biophysics ,Akkermansia ,Cell Biology ,Biochemistry ,Rats ,Intestines ,Methylamines ,Renal Elimination ,Lipocalin-2 ,Verrucomicrobia ,Sodium Glutamate ,Animals ,Rats, Wistar ,Molecular Biology ,Dimethylamines - Abstract
We previously demonstrated that monosodium glutamate (MSG) consumption increases trimethylamine (TMA) level in the renal tissue as well as dimethylamine and methylamine levels in urine of rats, suggesting the effects of MSG on humans. To better define the findings, we investigated whether MSG consumption alters serum trimethylamine N-oxide (TMAO) level, and as a consequence, induces kidney injury in the rat model. Adult male Wistar rats (n = 40) were randomized to be fed with a standard diet (control group) or a standard diet with 0.5, 1.5 or 3.0 g% MSG corresponding to 7, 21, or 42 g/day in 60 kg man, respectively in drinking water (MSG-treated groups), or a standard diet with 3.0 g% MSG in drinking water which was withdrawn after 4 weeks (MSG-withdrawal group). Blood and urine samples were collected to analyze the TMAO levels using
- Published
- 2022
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