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Nitrogen (N) plays an important role in small-scale dairy systems, both in production costs and as an indicator of environmental impact. The objective of this study was to quantify nitrogen inputs and outputs to identify areas for improvement in nitrogen utilisation efficiency (NUE). Evaluation was in 12 small-scale dairy farms with different feeding strategies. Six followed the traditional cut and carry of irrigated temperate pastures (CUT), and six have implemented grazing of pastures (GRZ), quantifying N inputs and outputs from May 2016 to April 2017. Data were analysed by ANOVA following a split-plot model with season (rainy or dry) as main plots and feeding strategy (CUT or GRZ) as split-plots, with results in kilograms N per hectare and kilograms N per cow. There were differences (P

The effects of two innovative feeding strategies-intensive grazing (GR) and maize silage (MS)-on the sustainability of small-scale dairy systems (SSDS) were assessed in the highlands of central Mexico. On a total of 24 farms, four innovations were adopted between 2011 and 2014. Five farms continued their conventional feeding strategy (CC) of cut-and-carry pasture supplemented with commercial concentrate and ground corn grain, as well as straws (maize, oat, and wheat) in the dry season of feed scarcity; six farms implemented MS in the dry season; six farms GR of pastures; and seven farms implemented both GR and MS. Assessment in 2015 showed that farms which implemented both GR and MS had a higher local diversity score (P ≤ 0.001), higher scores for ethics and human development, and a higher score in economic independence (P ≤ 0.05) than farms that implemented only one of the innovations. The overall sustainability score (with range 0-100) was 46 for CC, 47 for MS, 52 for GR, and 55 for GR + MS. The innovations reduced feeding costs and enhanced sustainability, particularly when GR + MS were both implemented.