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Your search keyword '"Bagchi, M."' showing total 15 results

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15 results on '"Bagchi, M."'

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1. Berry anthocyanins as novel antioxidants in human health and disease prevention.

2. Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries.

3. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.

4. Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract.

5. Dermal wound healing properties of redox-active grape seed proanthocyanidins.

6. Protective effects of a novel niacin-bound chromium complex and a grape seed proanthocyanidin extract on advancing age and various aspects of syndrome X.

7. Cellular protection with proanthocyanidins derived from grape seeds.

8. Upregulation of oxidant-induced VEGF expression in cultured keratinocytes by a grape seed proanthocyanidin extract.

9. Chemopreventive effects of grape seed proanthocyanidin extract on Chang liver cells.

10. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.

11. Amelioration of the cytotoxic effects of chemotherapeutic agents by grape seed proanthocyanidin extract.

12. The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cells.

13. Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice.

14. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.

15. Anti-angiogenic, Antioxidant, and Anti-carcinogenic Properties of a Novel Anthocyanin-Rich Berry Extract Formula.

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