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3. Hydrothermal treatment of lincomycin mycelial residues: Antibiotic resistance genes reduction and heavy metals immobilization.

4. Pretreatment of spiramycin fermentation residue by thermally activated peroxydisulfate for improving biodegradability: Insights into matrix disintegration and antibiotics degradation.

5. Electrocatalytic deep dehalogenation of florfenicol using Fe-doped CoP nanotubes array for blocking resistance gene expression and microbial inhibition during biochemical treatment.

6. Hydrothermal treatment of erythromycin fermentation residue: Harmless performance and bioresource properties.

7. Impact of application of heat-activated persulfate oxidation treated erythromycin fermentation residue as a soil amendment: Soil chemical properties and antibiotic resistance.

8. Application of the biogas residue of anaerobic co-digestion of gentamicin mycelial residues and wheat straw as soil amendment: Focus on nutrients supply, soil enzyme activities and antibiotic resistance genes.

11. The effects of bio-available copper on macrolide antibiotic resistance genes and mobile elements during tylosin fermentation dregs co-composting.

12. Waste recycling of antibiotic mycelial residue: The feasible harmless treatment and source control of antibiotic resistance.

13. The removal of antibiotic, antibiotic resistant bacteria and genes in persulfate oxidation system via activating by antibiotic fermentation dregs derived biochar.

15. Filter-membrane treatment of flowing antibiotic-containing wastewater through peroxydisulfate-coupled photocatalysis to reduce resistance gene and microbial inhibition during biological treatment.

16. Alkaline-thermal pretreatment of spectinomycin mycelial residues: Insights on anaerobic biodegradability and the fate of antibiotic resistance genes.

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