1. Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes.
- Author
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Nile SH, Nile A, Liu J, Kim DH, and Kai G
- Subjects
- Animals, Antineoplastic Agents chemistry, Antineoplastic Agents isolation & purification, Cell Line, Tumor, Dogs, Enzyme Assays, Enzyme Inhibitors chemistry, Enzyme Inhibitors isolation & purification, Free Radical Scavengers chemistry, Free Radical Scavengers isolation & purification, Humans, Madin Darby Canine Kidney Cells, Monophenol Monooxygenase antagonists & inhibitors, Plant Extracts analysis, Plant Extracts chemistry, Solid Phase Extraction, Triterpenes chemistry, Triterpenes isolation & purification, Urease antagonists & inhibitors, Xanthine Oxidase antagonists & inhibitors, Antineoplastic Agents pharmacology, Enzyme Inhibitors pharmacology, Free Radical Scavengers pharmacology, Fruit chemistry, Malus chemistry, Triterpenes pharmacology
- Abstract
Apple pomace (AP) utilised for analysis of triterpenic acids (TTAs) using HPLC-MS/MS. The methanol, ethanol and ethyl acetate extracts showed high phenolic content with significant antioxidant activity compared to chloroform and n-hexane. AP TTAs; ursolic acid, betulinic acid and maslinic acid showed potent antioxidant and enzyme inhibitory effects. The IC
50 values were 13.2-30.8 μg/mL (tyrosinase), 19.6-42.5 μg/mL (xanthine oxidase) and 16.6-38.6 μg/mL (urease) for AP extracts and 8.4-25.8 μg/mL (tyrosinase), 12.6-30.2 μg/mL (xanthine oxidase) and 10.1-28.6 μg/mL (urease) for TTAs, compared to the positive controls; kojic acid (10.4 ± 0.06 μg/mL), allopurinol (9.6 ± 0.04 μg/mL) and thiourea (8.9 ± 0.02 μg/mL) towards respective enzymes. UA showed a competitive type of inhibition for tyrosinase, while BA showed a noncompetitive type of inhibition towards xanthine oxidase. In addition, the AP extracts and TTAs exerted significant cytotoxic effects towards the proliferation of cancer cell lines. AP methanol extract (IC50 of 38.5 ± 4.1, 47.1 ± 3.5, 70.6 ± 2.3, and 50.5 ± 3.9 μg/mL) and ursolic acid (IC50 of 6.5 ± 0.7, 15.5 ± 1.4, 20.8 ± 1.3, and 5.6 ± 0.8 μg/mL) showed prominent anticancer activity on Hela, Skov-3, Caski, and NCL cancer cell lines, respectively. Thus, this study shows that the AP & TTAs could be utilized for functional food development and as a potent antioxidant, anticancer, skin whitening, and anti-urolithic agents., (Copyright © 2019 Elsevier Ltd. All rights reserved.)- Published
- 2019
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