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1. Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants.

2. Physiological and biochemical responses of wheat to synergistic effects of selenium nanoparticles and elevated CO2 conditions.

3. Future Climate CO 2 Reduces the Tungsten Effect in Rye Plants: A Growth and Biochemical Study.

4. Elevated CO 2 Suppresses the Vanadium Stress in Wheat Plants under the Future Climate CO 2.

5. Understanding the Active Mechanisms of Plant (Sesuvium portulacastrum L.) against Heavy Metal Toxicity.

6. Chitosan modulated antioxidant activity, inorganic ions homeostasis and endogenous melatonin to improve yield of Pisum sativum L. accessions under salt stress.

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