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Your search keyword '"BIOLOGICAL assay of antioxidants"' showing total 9 results

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9 results on '"BIOLOGICAL assay of antioxidants"'

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1. Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties.

2. Incorporation and delivery of an organoselenium antioxidant from a brushite cement.

3. Protective role of gamma amminobutyric acid on Cassia italica Mill under salt stress.

4. Extraction of biologically active compounds from fruit, berry and grain Grist using ViscoStar 150L enzyme complex.

5. Antioxidants – A Complete Review.

6. Ultrasonic-assisted extraction and antioxidant activities of polysaccharides from Camellia oleifera leaves.

7. Photoinactivation of cell-free human immunodeficiency virus by hematoporphyrin monomethyl ether.

8. Analysis of two methods to evaluate antioxidants.

9. Antioxidant Activities and Major Anthocyanins of Myrobalan Plum ( Prunus cerasifera Ehrh.).

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