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511 results on '"Botanical chemistry"'

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1. Phytochemistry and anticholinesterase activities of eight Marrubium taxa.

2. Assessment of Phytochemical, Antioxidant and Antibacterial Properties of Ziziphus lotus Fruit Extracts.

3. The Potential of Plant Extracts Used in Cosmetic Product Applications—Antioxidants Delivery and Mechanism of Actions.

5. Berberis vulgaris L. Root Extract as a Multi-Target Chemopreventive Agent against Colon Cancer Causing Apoptosis in Human Colon Adenocarcinoma Cell Lines.

6. Phytoconstitution and Antioxidant Activity of the Ethanolic Extract of an Antimalarial Herbal Mixture.

7. Fitoquímica de la Camellia sinensis o té verde: una actualidad.

8. Investigation on the Phytochemistry, Antioxidant, and Hepatoprotective Properties of the Ethanolic Extract of Gymnostachyum febrifugum Benth.

9. Phenolic phytochemistry, in vitro, in silico, in vivo, and mechanistic anti-inflammatory and antioxidant evaluations of Habenaria digitata.

10. Phytochemical Profiles and Antioxidant Activity of Iranian Melia azedarach L.

11. In vitro Assessment of Biological and Cytotoxic Activity of Methanol Seed Extract of Jordanian Mirabilis jalapa L.

12. Recent Updates Regarding the Antiproliferative Activity of Galium verum Extracts on A375 Human Malignant Melanoma Cell Line.

13. Influence of the extraction method on phytochemicals content and antioxidant activity of Sambucus nigra flowers.

14. An Investigation into the Phytochemical Content, Antibacterial Effect, and Antioxidant Capacity of the Ethanol Extract of Salacca wallichiana Mart. Peels.

15. Phytochemical Studies, Anti-Oxidant and Anti-Inflammatory Properties of Four Medicinal Plants.

16. Exploring the Antioxidant Potential of Tragia volubilis L.: Mitigating Chemotherapeutic Effects of Doxorubicin on Tumor Cells.

17. Phytochemical Profiling and Antioxidant Activities of Red Ginger (Zingiber officinale var. rubrum) Cultivated Eco-Farming.

18. Phytochemical Profile and Biological Activities of Ethylacetate Extract of Peanut (Arachis hypogaea L.) Stems: In-Vitro and In-Silico Studies with Bibliometric Analysis.

19. GC-MS Analysis and Assessment of the Anthelmintic and Antioxidant Potential of the Aerial Parts of Common Indian Vegetative Plant Lagenaria siceraria (Molina) Standley (LS).

20. Phytochemical status and antioxidant capacity of selected hot pepper varieties cultivated in Tanzania.

21. Development of Antioxidant Jelly Using Tropical Fruits.

22. Jasminum humile (Linn) ameliorates CCl4-induced oxidative stress by regulating ER stress, inflammatory, and fibrosis markers in rats.

23. The Effects of Soybean Meal on Growth, Bioactive Compounds, and Antioxidant Activity of Hericium erinaceus.

24. Antioxidant and Cytotoxic Activity of Lentinus fasciatus.

25. Traditional Uses, Phytochemistry and Pharmacological Activities of Woodfordia fruticosa (L) Kurz: A Comprehensive Review.

26. In vitro propagation and phytochemical analysis of Vanda cristata Wall. ex Lindl.: An endangered medicinal orchid of biopharmaceutical importance.

27. Phytochemical Profile and In Vitro Antioxidant and Photobiological Properties of Different Extracts from Prangos ferulacea Lindl.

28. Chemical Composition, Antioxidant Activities, and Total Phenolic Content of Combination of Mangosteen (Garcinia mangostana L.) Peel-Kodavan (Centella asiatica L. Urban) Fractions.

29. Pharmacognostic, Physicochemical, Phytochemical Screening and In-Vitro Antioxidant Activity of Chrysochamela Noeana, Endemic in Türkiye.

30. In Vitro Evaluation of Anti-Inflammatory and Protective Potential of an Extract from Cornus mas L. Fruit against H 2 O 2 -Induced Oxidative Stress in Human Skin Keratinocytes and Fibroblasts.

31. Phytochemistry and Antioxidant Activities of the Rhizome and Radix of Millettia speciosa Based on UHPLC-Q-Exactive Orbitrap-MS.

32. Ethnopharmacology, Biological evaluation and Chemical composition of Boswellia dalzielii Hutch: A Review.

33. The ability of low levels of elevated ozone to change the growth and phytochemical constituents of a medicinal plant <italic>Andrographis paniculata</italic> (Burm. f.) Nees.

34. Phytochemical Constituents and Pharmacological Activities of Globimetula braunii (Loranthaceae): A Review.

35. Reviewing the Traditional/Modern Uses, Phytochemistry, Essential Oils/Extracts and Pharmacology of Embelia ribes Burm.

36. Raw material “Trifolii pratense herba” originated from southern Ukraine: diagnostic microscopic features and its antioxidant activity.

37. Phytochemistry and biological activity of Onosma rascheyana (Boiss.) extracts.

38. Phytochemistry and Antioxidant Activities of Rhus tripartitum (Ucria) Grande Leaf and Fruit Phenolics, Essential Oils, and Fatty Acids.

39. Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.

40. Study of total antioxidant activity of green tea leaves (Camellia sinensis L.).

41. Withania somnifera Chemical Constituents’ In Vitro Antioxidant Potential and Their Response on Spermatozoa Parameters.

42. Study Findings from Fujian Institute of Subtropical Botany Advance Knowledge in Antioxidants (Protective Effect of Corilagin on Alcoholic Liver Injury).

43. Onosma gracilis (Trautv.) and O. oreodoxa (Boiss. & Heldr.): Phytochemistry, in silico docking, antioxidant and enzyme inhibitory activities.

44. Evaluation of the phytochemicals and antioxidant activity of Lophatherum gracile Brongn based on chemical fingerprinting by HPLC with electrochemical detection.

45. Comparative characterization of cinnamon, cinnamaldehyde and kaempferol for phytochemical, antioxidant and pharmacological properties using acetaminophen-induced oxidative stress mouse model.

46. Isolation and Structural Confirmation of Xanthone Isomers from Dryopteris ramosa (Hope) C. Chr. and Their In Vitro Antioxidant Mechanism.

47. A Comprehensive Mini-Review of Curcumae Radix: Ethnopharmacology, Phytochemistry, and Pharmacology.

48. Chemotaxonomic profiling of fungal endophytes of Solanum mauritianum (alien weed) using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS).

49. Nitric oxide: A radical molecule with potential biotechnological applications in fruit ripening.

50. The genus Sida L. (Malvaceae): An update of its ethnomedicinal use, pharmacology and phytochemistry.

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