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12 results on '"Le Cerf D"'

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1. Chemical characterization and pharmacological properties of polysaccharides from Allium roseum leaves: In vitro and in vivo assays.

2. Biomimetic hydrogel by enzymatic crosslinking of pullulan grafted with ferulic acid.

3. Optimization of polysaccharides extraction from quince peels: partial characterization, antioxidant and antiproliferative properties.

4. Partial characterization of the edible Spinacia oleracea polysaccharides: Cytoprotective and antioxidant potentials against Cd induced toxicity in HCT116 and HEK293 cells.

5. Characterization of polysaccharides from Prunus amygdalus peels: Antioxidant and antiproliferative activities.

6. Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa.

7. Antioxidant properties and bioactivity of Carboxymethylpullulan grafted with ferulic acid and of their hydrogels obtained by enzymatic reaction.

8. Optimization of antioxidant and antiglycated activities of polysaccharides from Arthrocnemum indicum leaves.

9. Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities.

10. Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities.

11. Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity.

12. Depolymerization of polysaccharides from Opuntia ficus indica: Antioxidant and antiglycated activities.

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