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1. Influence of drought stress on cellular ultrastructure and antioxidant system in tea cultivars with different drought sensitivities.

2. Ascorbate protects guinea pig tissues against lipid peroxidation.

3. Protective effect of ascorbic acid against lipid peroxidation and oxidative damage in cardiac microsomes.

4. Effect of boron deficiency on photosynthesis and antioxidant responses of young tea plantlets.

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