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Folk medicine sometimes involves the use of salvia species for therapeutic purposes. Polyphenols with the highest amounts included rosmarinic acid (7.358mg/g), catechin (1.5 mg/g), vanillin (1.00 mg/g), chlorogenic acid (0.53 mg/g), quercetin (0.16 mg/g), and p-coumaric acid (0.015). Furthermore, the results showed that S. multicaulis has a high content of total phenol (4.39 mg/g) and DPPH activity (8.44 mg/g). Salvia multicaulis could be potentially used as a medicinal plant because of its antioxidant activity and polyphenol content.

Background: The presence of antioxidants such as polyphenol, in plants may provide protection against a number of diseases. Moreover, pathogenic fungi can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock. The aim of present study was to determine the antioxidant and antifungal activities of aerial part extracts from Ephedra alata Decne. Methods: Antifungal activities were tested against three pathogens fungi using mycelial growth, sporulation and germination spores. Result: The determination of the polyphenol contents, total flavonoids and condensed tannins of the aerial part extracts gave respectively (TPC: 40.45±0.18 mg GAE/g, TFC: 133.25±0.11 mg QE/g, TCT: 20.76±0.19 mg CE/g). The flavonoids and methanolic extracts showed a good scavenging activity with an IC50: 0.23±0.66; 0.54±0.35 mg/ml, respectively. For antifungal properties, flavonoids extract showed the inhibitoriest activity against fungi tested, followed by methanolic extract. [ABSTRACT FROM AUTHOR]

Parsley ( Petroselinum hortense L.) plants cultivated under controlled conditions were exposed to different doses of cadmium to investigate the antioxidant capacity and cadmium accumulation in the samples. Two-months-old parsley seedlings were treated with four different concentrations of CdCl (0, 75, 150, and 300 μM) for fifteen days. Cadmium level in leaves increased significantly by increasing the Cd contamination in the soil. Total chlorophyll and carotenoid content declined considerably with Cd concentration. Cd treatment caused a significant increase lipid peroxidation in tissue of leaf. Superoxide dismutase activity (SOD, EC 1.15.1.1) increased partially at 75 and 150 μM CdCl concentrations whereas the activity decreased at 300 μM CdCl. Catalase (CAT, EC 1.11.1.6) and ascorbate peroxidase (APX, EC 1.11.1.11) activities were reduced by Cd application. Total phenolic compound amount increased significantly with increasing Cd concentration, as ferric reduction power, superoxide anion radical, and DPPH˙ free radical scavenging activities elevated slightly by the concentration. These results suggest that antioxidant enzymes activities were repressed depending on accumulation of cadmium in leaves of parsley while the non-enzymatic antioxidant activities slightly increased. [ABSTRACT FROM AUTHOR]