Search

Your search keyword '"Qin, S."' showing total 20 results

Search Constraints

Start Over You searched for: Author "Qin, S." Remove constraint Author: "Qin, S." Topic antioxidants Remove constraint Topic: antioxidants
20 results on '"Qin, S."'

Search Results

1. A three-dimensional network structure of metal-based nanozymes for the construction of colorimetric sensors for the detection of antioxidants.

2. Effects of three different plant-derived polysaccharides on growth performance, immunity, antioxidant function, and cecal microbiota of broilers.

3. Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics.

4. Redox-sensitive cyclophilin A elicits chemoresistance through realigning cellular oxidative status in colorectal cancer.

5. Fermentation conditions optimization, purification, and antioxidant activity of exopolysaccharides obtained from the plant growth-promoting endophytic actinobacterium Glutamicibacter halophytocola KLBMP 5180.

6. Meta-analysis of randomized controlled trials of 4 weeks or longer suggest that curcumin may afford some protection against oxidative stress.

7. AsA-GSH Cycle and Antioxidant Enzymes Play Important Roles in Cd Tolerance of Wheat.

8. Esculin ameliorates cognitive impairment in experimental diabetic nephropathy and induces anti-oxidative stress and anti-inflammatory effects via the MAPK pathway.

9. Selenium-enriched Saccharomyces cerevisiae improves growth, antioxidant status and selenoprotein gene expression in Arbor Acres broilers.

10. Effects of selenium-chitosan on blood selenium concentration, antioxidation status, and cellular and humoral immunity in mice.

11. Hugan Qingzhi medication ameliorates hepatic steatosis by activating AMPK and PPARα pathways in L02 cells and HepG2 cells.

12. Exenatide protects against hypoxia/reoxygenation-induced apoptosis by improving mitochondrial function in H9c2 cells.

13. Hypolipidemic and antioxidant properties of a polysaccharide fraction from Enteromorpha prolifera.

14. Administration of hydrogen-saturated saline decreases plasma low-density lipoprotein cholesterol levels and improves high-density lipoprotein function in high-fat diet-fed hamsters.

15. Flavonoids and antioxidative enzymes in temperature-challenged roots of Scutellaria baicalensis Georgi.

16. H2 inhibits TNF-α-induced lectin-like oxidized LDL receptor-1 expression by inhibiting nuclear factor κB activation in endothelial cells.

17. Comparison of glutathione peroxidase 1 and iodothyronine deiodinase 1 mRNA expression in murine liver after feeding selenite or selenized yeast.

18. Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli.

19. GROWTH PERFORMANCE AND ANTIOXIDANT CAPACITIES IN PIGLETS WITH DIFFERENT WEANING AGE.

20. A potent anti-oxidant property: fluorescent recombinant α-phycocyanin of Spirulina.

Catalog

Books, media, physical & digital resources