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Your search keyword '"Statti G"' showing total 15 results

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15 results on '"Statti G"'

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1. In vitro antioxidant and anti-denaturation effects of Buglossoides purpurocaerulea (L.) I. M. Johnst. fruit extract.

2. Inhibition of Cancer Cell Proliferation and Antiradical Effects of Decoction, Hydroalcoholic Extract, and Principal Constituents of Hemidesmus indicus R. Br.

3. Antioxidant and anti-cholinesterase activity of Globularia meridionalis extracts and isolated constituents.

4. Comparative chemical composition and antioxidant activity of Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Nyman and Calamintha grandiflora (L.) Moench (Labiatae).

5. Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).

6. A potential role of alkaloid extracts from Salsola species (Chenopodiaceae) in the treatment of Alzheimer's disease.

7. Effects on free radicals and inhibition of alpha-amylase of Cardamine battagliae (Cruciferae), an apoendemic Calabrian (southern Italy) plant.

8. Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) coutinho seeds.

9. Antioxidant and cytotoxic activities of methanolic extract and fractions from Senecio gibbosus subsp. gibbosus (GUSS) DC.

10. In Vitro antioxidant effect and inhibition of alpha-amylase of two varieties of Amaranthus caudatus seeds.

11. Antioxidant and cytotoxic activities of Retama raetam subsp. Gussonei.

12. Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light.

13. Evaluation of phototoxic potential of aerial components of the fig tree against human melanoma.

14. Cachrys pungens Jan inhibits human melanoma cell proliferation through photo-induced cytotoxic activity.

15. Metabolite profiling and biological properties of aerial parts from Leopoldia comosa (L.) Parl.: Antioxidant and anti-obesity potential.

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