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1. HPLC-fingerprints and antioxidant constituents of Phyla nodiflora.

2. Resveratrol nanoparticle system improves dissolution properties and enhances the hepatoprotective effect of resveratrol through antioxidant and anti-inflammatory pathways.

3. Characteristics and antioxidant activities of silymarin nanoparticles.

4. Enhancement of dissolution and antioxidant activity of kaempferol using a nanoparticle engineering process.

5. Curcumin nanoparticles improve the physicochemical properties of curcumin and effectively enhance its antioxidant and antihepatoma activities.

6. Naringenin-loaded nanoparticles improve the physicochemical properties and the hepatoprotective effects of naringenin in orally-administered rats with CCl(4)-induced acute liver failure.

7. Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles.

8. Hepatoprotective and antioxidant effects of Cuscuta chinensis against acetaminophen-induced hepatotoxicity in rats.

9. Protective effects of Ligustrum lucidum fruit extract on acute butylated hydroxytoluene-induced oxidative stress in rats.

10. Anti-hypercholesterolaemia, antioxidant activity and free radical scavenger effects of traditional Chinese medicine prescriptions used for stroke.

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