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1. Glucose modulates copper induced changes in photosynthesis, ion uptake, antioxidants and proline in Cucumis sativus plants.

2. Pyrethroid-Induced Organ Toxicity and Anti-Oxidant-Supplemented Amelioration of Toxicity and Organ Damage: The Protective Roles of Ascorbic Acid and α-Tocopherol.

3. Lycopersicon esculentum under low temperature stress: an approach toward enhanced antioxidants and yield.

4. Salicylic acid enhances antioxidant system in Brassica juncea grown under different levels of manganese.

5. Salicylic acid minimizes nickel and/or salinity-induced toxicity in Indian mustard (Brassica juncea) through an improved antioxidant system.

6. Plausible antioxidant biomechanics and anticonvulsant pharmacological activity of brain-targeted β-carotene nanoparticles.

7. Exploring the Effects of Selenium and Brassinosteroids on Photosynthesis and Protein Expression Patterns in Tomato Plants under Low Temperatures.

8. Development of Nanogel Loaded with Lidocaine for Wound-Healing: Illustration of Improved Drug Deposition and Skin Safety Analysis.

9. Interaction of Auxin and Nitric Oxide Improved Photosynthetic Efficiency and Antioxidant System of Brassica juncea Plants Under Salt Stress.

10. Wuxal amino (Bio stimulant) improved growth and physiological performance of tomato plants under salinity stress through adaptive mechanisms and antioxidant potential.

11. Silicon elicited varied physiological and biochemical responses in Indian mustard ( Brassica juncea ): a concentration dependent study.

12. Interaction of epibrassinolide and selenium ameliorates the excess copper in Brassica juncea through altered proline metabolism and antioxidants.

13. Low level of selenium increases the efficacy of 24-epibrassinolide through altered physiological and biochemical traits of Brassica juncea plants.

14. Seed treatment with H 2 O 2 modifies net photosynthetic rate and antioxidant system in mung bean ( Vigna radiata L. Wilczek) plants.

15. 28-Homobrassinolide mitigates boron induced toxicity through enhanced antioxidant system in Vigna radiata plants

16. Responses of photosynthesis, stress markers and antioxidants under aluminium, salt and combined stresses in wheat cultivars.

19. Effect of 28-homobrassinolide on photosynthesis, fluorescence and antioxidant system in the presence or absence of salinity and temperature in Vigna radiata

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