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Your search keyword '"combined drying"' showing total 7 results

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7 results on '"combined drying"'

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1. A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods.

2. Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.

3. Study and comparison of different drying processes for dehydration of raspberries.

4. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.

5. Physicochemical properties of whole fruit plum powders obtained using different drying technologies.

6. Comparison of two alternatives of combined drying to process blueberries (O'Neal): Evaluation of the final quality.

7. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves

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