1. Indirect versus direct effects of freshwater browning on larval fish foraging
- Author
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Jessica L. Littlefield, Jacob E. Spain, Troy L. Clift, Nicholas R. Ravagli, and Dina M. Leech
- Subjects
0106 biological sciences ,Larva ,food.ingredient ,010604 marine biology & hydrobiology ,fungi ,Foraging ,Direct effects ,Zoology ,Aquatic Science ,Ichthyoplankton ,Biology ,Zooplankton ,010603 evolutionary biology ,01 natural sciences ,Predation ,Bass (fish) ,food ,Animal science ,Fish development ,Phytoplankton ,Browning ,%22">Fish ,Ecology, Evolution, Behavior and Systematics ,Trophic level - Abstract
O_LIThe larval stage in fish development is characterized as a critical period with unusually high mortality rates. Additional stress may be imposed on fish larvae as fresh waters brown in color due to increased inputs of dissolved organic matter from the terrestrial watershed. Both energy transfer and foraging efficacy are predicted to decrease as light availability declines with browning.nC_LIO_LIHere, we investigated the balance between indirect versus direct effects of browning on zooplankton-larval fish interactions. Experimental tanks were established in the laboratory where water color was altered with increasing concentrations of SuperHume (water color measured as absorbance at 440 nm = 1.6 - 10.8 m-1). Phytoplankton and zooplankton densities were monitored across treatments for one month to assess possible changes in community structure leading up to fish spawning (i.e., late Spring in central Virginia, USA). We then introduced larval largemouth bass to the tanks to assess indirect effects on larval fish feeding rate and growth. Additionally, direct effects on the foraging efficiency and selectivity of largemouth bass and bluegill were determined with separate short-term feeding experiments using the same experimental setup.nC_LIO_LIBrowning did not directly alter the ability of larval fish to see and capture prey across our brown water treatments. However, significant indirect effects on larval fish foraging, growth, and survival were observed as phytoplankton and zooplankton densities decreased with increasing water color.nC_LIO_LIOur data suggest lake browning will reduce energy transfer to larval fish, during a critical stage of development, due to a reduction in prey availability but not visual foraging.nC_LI
- Published
- 2021
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