1. Tuna Resources of the Tropical and Sub-Tropical Western Atlantic
- Author
-
Stewart Springer
- Subjects
education.field_of_study ,Resource (biology) ,Fishing ,Population ,Wildlife ,Subtropics ,Aquatic Science ,Canned tuna ,Fishery ,Geography ,Submarine pipeline ,Tuna ,education ,Ecology, Evolution, Behavior and Systematics - Abstract
Eight species of tunas and bonitos are known to occur in the Gulf of Mexico, Caribbean Sea, and adjacent Atlantic waters. Seven of these have been utilized, at least on a small scale, in commercial packs of canned tuna. Gulf and Caribbean catches of some species have been processed for the first time as recently as 1955. The presence of tuna as a widely distributed resource available to longlines was demonstrated by the U. S. Fish and Wildlife Service exploratory fishing vessel Oregon in 1954 and 1955, supporting the views of a few earlier observers that the rare appearance of large numbers of tuna in Gulf and Caribbean offshore waters indicated the existence of a diverse but substantial sub-surface population. Effective exploitation of the resource and the development of a prosperous longline fishery probably depends on many factors, not limited to, but including the development of a stable market at locations convenient to fishermen and rapid extension of our knowledge of the areas and seasons ...
- Published
- 1957