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Reconstructing the domestication process of cereals is a basic requirement for the understanding of the Early Neolithic in the Near East and how agriculture emerged. Although there is general agreement on the criteria of differentiating wild from domesticated cereals, their application to material from aceramic Neolithic sites is problematic for reasons of preservation and diversity of early transitional chaff remains. In the present study we established an identification key for the distinction of wild and domestic emmer wheat ( Triticum turgidum subsp. dicoccoides / dicoccum ). General morphological analyses as well as experimental charring and measurements on wild and domestic emmer from the Fertile Crescent were conducted to track the main features that distinguish the two forms. Wild emmer can be differentiated from domestic emmer using longitudinal sections through rachises. The scar morphology of wild emmer specimens with a rough upper abscission scar is distinct from domestic emmer. In addition, two of the measuring tracks distinguish between domestic emmer and its progenitor. These results were applied to archaeological specimens from the aceramic Neolithic site of Chogha Golan (Ilam Province, Iran), which was excavated in 2009 and 2010 by a team of the Tübingen Iranian Stone Age Research Project. The carbonized emmer remains dating to about 9800 BP comprise domestic-type and wild-type rachises, which is typical for cereal assemblages from aceramic Neolithic deposits. [ABSTRACT FROM AUTHOR]

The role of Iran as a center of origin for domesticated cereals has long been debated. High stratigraphic resolution and rich archaeological remains at the aceramic Neolithic site of Chogha Golan (llam Province, present-day Iran) reveal a sequence ranging over 2200 years of cultivation of wild plants and the first appearance of domesticated-type species. The botanical record from Chogha Golan documents how the inhabitants of the site cultivated wild barley (Hordeum spontaneum) and other wild progenitor species of modern crops, such as wild lentil and pea. Wild wheat species (Triticum spp.) are initially present at less than 10% of total plant species but increase to more than 20% during the last 300 years of the sequence. Around 9800 calendar years before the present, domesticated-type emmer appears. The archaeobotanical remains from Chogha Golan represent the earliest record of long-term plant management in Iran. [ABSTRACT FROM AUTHOR]

The article presents a letter to the editor in response to the article "Emergence of agriculture in the foothills of the Zagros Mountains of Iran," by Simone Riehl and team in the July 5, 2013 issue, as well as a reply by the authors.