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Finger millet, pearl millet and sorghum are amongst the most important drought-tolerant crops worldwide. They constitute primary staple crops in drylands, where their production is known to date back over 5000 years ago. Compared to other crops, millets and sorghum have received less attention until very recently, and their production has been progressively reduced in the last 50 years. Here, we present new models that focus on the ecological factors driving finger millet, pearl millet and sorghum traditional cultivation, with a global perspective. The interaction between environment and traditional agrosystems was investigated by Redundancy Analysis of published literature and tested against novel ethnographic data. Contrary to earlier beliefs, our models show that the total annual precipitation is not the most determinant factor in shaping millet and sorghum agriculture. Instead, our results point to the importance of other variables such as the duration of the plant growing cycle, soil water-holding capacity or soil nutrient availability. This highlights the potential of finger millet, pearl millet and sorghum traditional cultivation practices as a response to recent increase of aridity levels worldwide. Ultimately, these practices can play a pivotal role for resilience and sustainability of dryland agriculture. [ABSTRACT FROM AUTHOR]

Abstract: We describe in this paper a traditional charcoal making technology occasionally adopted by Tuareg people in the hyper-arid central Sahara (SW Libya). This methodology (called esed) has been identified thanks to ethnobotanic and ethnographic interviews with people living in the Tadrart Acacus massif (the kel Tadrart Tuareg) and confirmed by macroscopic and micromorphological analyses of residual field evidence. Esed consisted of burning in situ trunks of dead Acacia tortilis (Forssk.) Hayne; subsequently, small portions of collapsed and still-burning wood were buried with sand in an attempt to ensure combustion under anoxic conditions. Our interviews elucidated that the esed technology is well known by people living in the region and has possibly been practiced for a long time. Surprisingly, local informants highlighted that esed was employed to made charcoal only during years marked by abrupt reduction of precipitation and consequently of natural resources. The last employment of esed dates to the dry phase of the mid-1970s, when charcoal was used as an exchangeable good. The discovery of this charcoal making technology shed new light on the capability of Tuareg to manage the few natural resources available in marginal environments and to cope with rapid climate changes. [Copyright &y& Elsevier]

To gain insights on long-term social-ecological resilience, we examined adaptive responses of small-scale societies to dryland-related hazards in different regions and chronological periods, spanning from the mid-Holocene to the present. Based on evidence from Africa (Sahara and Sahel), Asia (south margin of the Thar desert), and Europe (South Spain), we discuss key traits and coping practices of small-scale societies that are potentially relevant for building resilience. The selected case studies illustrate four main coping mechanisms: mobility and migration, storage, commoning, and collective action driven by religious beliefs. Ultimately, the study of resilience in the context of drylands emphasizes the importance of adaptive traits and practices that are distinctive of small-scale societies: a strong social-ecological coupling, a solid body of traditional ecological knowledge, and a high degree of internal cohesion and self-organization. [ABSTRACT FROM AUTHOR]