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The aim of the present work was to evaluate the effect of soil water availability and nitrogen fertilization on yield, water use efficiency and agronomic nitrogen use efficiency of giant reed ( Arundo donax L.) over four-year field experiment. After the year of establishment, three levels for each factor were studied in the following three years: I 0 (irrigation only during the year of establishment), I 1 (50% ETm restitution) and I 2 (100% ETm restitution); N 0 (0 kg N ha −1 ), N 1 (60 kg N ha −1 ) and N 2 (120 kg N ha −1 ). Irrigation and nitrogen effects resulted significant for stem height and leaf area index (LAI) before senescence, while no differences were observed for stem density and LAI at harvest. Aboveground biomass dry matter (DM) yield increased following the year of establishment in all irrigation and N fertilization treatments. It was always the highest in I 2 N 2 (18.3, 28.8 and 28.9 t DM ha −1 at second, third and fourth year growing season, respectively). The lowest values were observed in I 0 N 0 (11.0, 13.4 and 12.9 t DM ha −1 , respectively). Water use efficiency (WUE) was significantly higher in the most stressed irrigation treatment (I 0 ), decreasing in the intermediate (I 1 ) and further in the highest irrigation treatment (I 2 ). N fertilization lead to greater values of WUE in all irrigation treatment. The effect of N fertilization on agronomic nitrogen use efficiency (NUE) was significant only at the first and second growing season. Giant reed was able to uptake water at 160–180 cm soil depth when irrigation was applied, while up to 140–160 cm under water stress condition. Giant reed appeared to be particularly suited to semi-arid Mediterranean environments, showing high yields even in absence of agro-input supply. [ABSTRACT FROM AUTHOR]

Tissue culture methods offer the potential for large-scale propagation of giant reed ( Arundo donax L.), a promising crop for energy biomass. In previous trials, giant reed resulted particularly suitable to in vitro culture. In this paper, with the final goal of enhancing the efficiency of in vitro production process and reducing costs, the influence of four different culture media (agar or gellan-gum solidified medium, liquid medium into a temporary immersion system-RITA ® or in a stationary state) on in vitro shoot proliferation of giant reed was evaluated. Giant reed exhibited a particular sensitivity to gelling agents during the phase of secondary shoot formation. Gellan gum, as compared to agar, improved the efficiency of in vitro culture giving more shoots with higher mean fresh and dry weight. Moreover, the cultivation of this species into a liquid medium under temporary immersion conditions or in a stationary state, was comparatively as effective as and cheaper than that into a gellan gum medium. Increasing 6-benzylaminopurine (BA) up to 4 mg l −1 also resulted in a further enhancement of secondary shoot proliferation. The good adaptability of this species to liquid medium and the high multiplication rates observed indicate the possibility to obtain from a single node at least 1200 plantlets every six multiplication cycles (about 6 months), a number 100 fold higher than that obtained yearly per plant by the conventional methods of vegetative multiplication. In open field, micropropagated plantlets guaranteed a higher number of survived plants, secondary stems and above ground biomass as compared to rhizome ones. [ABSTRACT FROM AUTHOR]