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The full understanding of variation and temporal changes in carbon dioxide (CO2) fluxes in cropland may contribute to a reduction in CO2 emissions from agriculture. The aim of this study was to determine the CO2 exchange intensity in the three most popular crops in Poland. The CO2 fluxes in summer maize, winter oilseed rape and winter wheat fields were measured using the eddy covariance system. The seasonal dynamics of CO2 fluxes for all studied crops varied from each other due to individual dynamics in atmospheric CO2 assimilation of each species through the growing season. The weighted average values of CO2 fluxes calculated for the entire vegetation period were −22.22 µmol CO2 m−2 s−1, −14.27 µmol CO2 m−2 s−1 and −11.95 µmol CO2 m−2 s−1 for maize, oilseed rape and wheat, respectively. All the studied agro-ecosystems were carbon sinks during the growing season. The highest negative values of CO2 fluxes (−36.31 µmol CO2 m−2 s−1 and −33.56 µmol CO2 m−2 s−1) were observed in the maize field due to the high production of biomass. However, the maize field was also the most significant carbon source due to slow growth of plants at the beginning of the growing season, and due to leaving the field fallow after harvest until the next sowing. In these two periods, the CO2 fluxes ranged from 0.59 µmol CO2 m−2 s−1 to 3.72 µmol CO2 m−2 s−1. CO2 exchange over wheat and oilseed rape fields was less intense, but more even throughout the growing season. In the wheat field, the CO2 fluxes ranged from −1.70 µmol CO2 m−2 s−1 to −23.49 µmol CO2 m−2 s−1 and in the oilseed rape field they ranged from −1.40 µmol CO2 m−2 s−1 to −22.08 µmol CO2 m−2 s−1. In addition, the catch crop in the oilseed rape field contributed to the intensive absorption of CO2 after harvesting the main crop.

Volatile organic compounds (VOCs) contribute to air pollution through the formation of secondary aerosols and ozone and extend the lifetime of methane in the atmosphere. Tropospheric VOCs originate to 90 % from biogenic sources on a global scale, mainly from forests. Crops are also a potentially large yet poorly characterized source of VOCs (30 % of the VOC emissions in Europe, mostly oxygenated). In this study, we investigated VOC fluxes over a winter wheat field by eddy covariance using a PTR-Qi-TOF-MS with high sensitivity and mass resolution. The study took place near Paris over a 5-week period and included flowering, crop maturity and senescence. We found a total of 123 VOCs with fluxes 3 times above the detection limit. Methanol was the most emitted compound with an average flux of 63 µg m−2 h−1, representing about 52 % of summed VOC emissions on a molar basis (36 % on a mass basis). We also identified ethanol, acetone, acetaldehyde and dimethyl sulfide among the six most emitted compounds. The third most emitted VOC corresponded to the ion m/z 93.033. It was tentatively identified as furan (C6H4O), a compound not previously reported to be strongly emitted by crops. The average summed VOC emissions were about 173 ± 6 µg m2 h−1, while the average VOC depositions were about 109 ± 2 µg m−2 h−1 and hence 63 % of the VOC emissions on a mass basis. The net ecosystem flux of VOCs was an emission of 64 ± 6 µg m−2 h−1 (0.5 ± 0.05 nmol m−2 s−1). The most deposited VOCs were identified as hydroxyacetone, acetic acid and fragments of oxidized VOCs. Overall, our results reveal that wheat fields represent a non-negligible source and sink of VOCs to be considered in regional VOC budgets and underline the usefulness and limitations of eddy covariance measurements with a PTR-Qi-TOF-MS.