1. The effects of long chain polyunsaturated fatty acids on local activation properties in dogs vulnerable to atrial fibrillation.
- Author
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Abdulmajeed R, Ramadeen A, Masse S, Foomany FH, Balasundaram K, Hu X, Nanthakumar K, Dorian P, and Umapathy K
- Subjects
- Animals, Atrial Fibrillation physiopathology, Disease Models, Animal, Dogs, Drug Evaluation, Preclinical, Heart Atria physiopathology, Myocardial Contraction, Atrial Fibrillation drug therapy, Docosahexaenoic Acids administration & dosage, Eicosapentaenoic Acid administration & dosage
- Abstract
Marine derived long chain polyunsaturated fatty acids (PUFAs) were found to have benefits in reducing inducibility and maintenance of atrial fibrillation (AF) in a dog model. This study was conducted to evaluate the effect of PUFAs on local atrial electrical conduction properties acquired via a multi-electrode plaque sutured to the posterior wall of the left atrium of the heart in these dogs. Eleven dogs underwent simultaneous atrioventricular pacing (SAVP) for 2 weeks, and were organized into 2 groups: 5 dogs received no PUFAs (SAVP-PLACEBO), 6 dogs received Eicosapentaenoic or Docosahexaenoic acid derived from fish oils (SAVP-PUFA), where PUFAs were given for 21 days, starting 1 week prior to pacing and during the 2 week pacing period. Three features were extracted, which were the average conduction velocity, average intra atrial conduction time, and total activation time. The PUFA group had a faster average conduction velocity (0.82±0.19 m/s) than the PLACEBO group (0.47±0.21 m/s, P=0.02). Using the average conduction velocity feature, classification was performed with a linear classifier and leave-one-out method. In the SAVP-PLACEBO group, 60% of the dogs were correctly classified, and 66% of the dogs were correctly classified in SAVP-PUFA group, leading to an overall classification accuracy of 63.5%.
- Published
- 2014
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