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42 results on '"Akihito Endo"'

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1. Viable fructophilic lactic acid bacteria present in honeybee-based food products

2. Differentiation between Bacillus amyloliquefaciens and Bacillus subtilis isolated from a South African sugarcane processing factory using ARDRA and rpoB gene sequencing

3. Microbial Diversity Profiling of Polysaccharide (gum)-Producing Bacteria Isolated from a South African Sugarcane Processing Factory

4. Unique niche-specific adaptation of fructophilic lactic acid bacteria and proposal of three Apilactobacillus species as novel members of the group

5. Characterization of the microbiota and chemical properties of pork loins during dry aging

6. Characterization of fructooligosaccharide metabolism and fructooligosaccharide-degrading enzymes in human commensal butyrate producers

7. Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams

8. Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel

10. Detection and analysis of Lactobacillus paracasei penicillin-binding proteins revealed the presence of cholate-sensitive penicillin-binding protein 3 and an elongated cell shape in a cholate-sensitive strain

11. Genomic characterization of a fructophilic bee symbiont Lactobacillus kunkeei reveals its niche-specific adaptation

12. Bifidobacteria inhibit the growth ofPorphyromonas gingivalisbut not ofStreptococcus mutansin an in vitro biofilm model

13. Isolation and Identification of Lactic Acid Bacteria from Environmental Samples

14. Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes

15. Introduction of bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) in Fructobacillus fructosus settled its fructophilic characteristics

16. Detection and Genomic Characterization of Motility in Lactobacillus curvatus: Confirmation of Motility in a Species outside the Lactobacillus salivarius Clade

17. Lactobacillus apinorum belongs to the fructophilic lactic acid bacteria

18. In Vitro Evaluation of Different Prebiotics on the Modulation of Gut Microbiota Composition and Function in Morbid Obese and Normal-Weight Subjects

19. Long-term monitoring of the human intestinal microbiota from the 2nd week to 13 years of age

20. Variations in prebiotic oligosaccharide fermentation by intestinal lactic acid bacteria

21. Fructophilic lactic acid bacteria inhabit fructose-rich niches in nature

23. Nisin F, intraperitoneally injected, may have a stabilizing effect on the bacterial population in the gastro-intestinal tract, as determined in a preliminary study with mice as model

24. Influence of carbohydrates on the isolation of lactic acid bacteria

26. Lactobacillus florum sp. nov., a fructophilic species isolated from flowers

27. Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue

28. Lactobacillus hayakitensis sp. nov., isolated from intestines of healthy thoroughbreds

29. Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp

30. Fructophilic characteristics of Fructobacillus spp. may be due to the absence of an alcohol/acetaldehyde dehydrogenase gene (adhE)

31. Lactobacillus faecis sp. nov., isolated from animal faeces

32. Honeybees and beehives are rich sources for fructophilic lactic acid bacteria

33. An Alteration in the Cecal Microbiota Composition by Feeding of 1-Kestose Results in a Marked Increase in the Cecal Butyrate Content in Rats

34. Diversity of Lactobacillus and Bifidobacterium in feces of herbivores, omnivores and carnivores

35. Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower

36. Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches

37. Monitoring the bacterial community during fermentation of sunki, an unsalted, fermented vegetable traditional to the Kiso area of Japan

38. Molecular profiling of Lactobacillus, Streptococcus, and Bifidobacterium species in feces of active racehorses

39. Lactobacillus composti sp. nov., a lactic acid bacterium isolated from a compost of distilled shochu residue

40. Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue

41. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials

42. Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis

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