1. Selective biodegradation of octylphenol polyethoxylates with different ethoxylate length chains by aerobic bacterial culture.
- Author
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Lau, Sai Hung and Chang, Yi-Tang
- Subjects
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BACTERIAL cultures , *BIODEGRADATION , *POLYETHYLENE oxide , *BACTERIAL communities , *FLAVOBACTERIUM - Abstract
Octylphenol polyethoxylates (OPEO n) are composed of a hydrophobic octylphenol (OP) group and a hydrophilic polyethylene oxide (EO) chain and are widely used in commercial products. Shorter EO chains and OPEO n biometabolites have been identified as endocrine-disrupting contaminants and can threaten biotic factors in the ecosystem. In this study, OPEO n at three EO lengths (TX-45, TX-114, and TX-165) were selected in monomer (MN) or micelle (MC) state for batch experiments under aerobic conditions, with results showing biodegradation rates of 90 % within 35–70 h. The pseudo -first-order constant (k) of OPEO n biodegradation was observed in the order TX-45 (0.1414 h−1) > TX-114 (0.0556 h−1) > TX-165 (0.0485 h−1), with biomineralisation reaching at least 80 % for all OPEO n. The selective biodegradation of EO chains was also measured, with initial accumulation of OPEO 3 observed along with the depletion of longer EO chains for TX-45 and TX-114 in both the MN and MC states. A similar trend was observed for the MN state of TX-165, with OPEO 3 -OPEO 9 observed to accumulate and reduced after 70 h. MC biodegradation was accomplished via the initial accumulation of OPEO 3 -OPEO 9. The amounts of OPEO 3 increased and others reduced; however, OPEO 3 remained high at the end of biodegradation for TX-165. Bacterial community analysis indicated that the genera Sphingobium spp., Pseudomonas spp., Flavobacterium spp., Comamonas spp., and Sphingopyxis spp. dominate OPEO n biodegradation, and they have their roles during biodegradation, and the community-level physiological profile (CLPP) was also changed by biodegradation in both the MN and MC states. [Display omitted] • Selective biodegradation: short OPEO n accumulation and long OPEO n depletion. • OPEO n length and structures influence biodegradation. • Pseudomonas , Sphingobium and Flavobacterium spp. were dominant during degradation. • Bacterial physiological traits changed before and after biodegradation. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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