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3. Bambara groundnut: an exemplar underutilised legume for resilience under climate change

5. Editorial: Crop modelling - underutilized crops for climate-smart agrifood systems.

6. Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes

7. Modelling climate change impact: A case of bambara groundnut (Vigna subterranea).

8. Parameterization and Testing of AquaCrop for a South African Bambara Groundnut Landrace.

9. Rediscovering Indigenous Crops.

10. Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.

11. Options for improving water productivity: A case study of bambara groundnut and groundnut.

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