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Provides information on Niobe, a two-rowed, spring barley. Development by the Field Crop Development Center in Canada; Registration of the plant by the Canadian Food Inspection Agency; Resistance to surface-borne smuts; Moderate susceptibility to true loose smut.

Focuses on the 'Vivar' barley, which was developed and released by the Field Crop Development Center in Lacombe, a section of Alberta Agriculture, Food and Rural Development. Origin; Selection; Disease and pest resistance; Yield potential.

Focuses on the registration of Peregrine barley developed by Field Crop Development Center of Alberta Agriculture, Food and Rural Development in April 1999. Derivation of barley from parents of the cultivar Samson; Description of the barley; Administration of test in yield trials; Inference of the tests; Reaction to barley leaf scald.

Focuses on the Trochu, a spring habit feed barley released by the Field Crop Development Center of Alberta Agriculture Food and Rural Development. Description of structures; Information on the average yield; Reaction to barley leaf scald.