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Rapid, uniform crop establishment is a precondition for efficient crop production. In order to develop guidelines for seedbed preparation and sowing, extensive experiments were carried out in plastic boxes placed in the field directly on the ground for studies of the effects of seedbed properties on crop emergence. This paper deals with the effects on emergence of cereals caused by surface-layer hardening, induced by simulated rainfall (irrigation) after sowing followed by dry weather. The experimental crop was spring barley (Hordeum vulgare L.). Soils for the experiments (Eutric Cambisols, silt loam or clay loam in most cases) were collected from the surface layer of farm fields in various parts of Sweden. On soils with high silt content, irrigation after sowing often caused slumping and subsequent hardening of the whole seedbed. On clay soils, usually only a shallow surface crust formed. The earliest irrigation had the most negative effects on crop emergence. On a silt loam soil with unstable structure, irrigation with only 5 mm reduced emergence to under 20%. Later or heavier irrigation was often less negative, as it allowed the plants to emerge before the surface layer dried and hardened. Deep sowing greatly increased the negative effects on emergence, whereas soil aggregate size usually had negligible effects. It was concluded that when sowing in practice, seedbed preparation and sowing depth should be chosen to promote the fastest possible emergence. Sowing immediately before rain should be avoided, as should shallow sowing that requires rain for the seed to germinate. [ABSTRACT FROM AUTHOR]

For studies of the effects of seedbed properties on crop emergence, experiments were carried out in shallow plastic boxes. In some experiments, it was examined whether rainfall after sowing could cause oxygen deficiency in the seedbed sufficiently severe to hamper emergence. Crops studied were barley (Hordeum vulgare L.), wheat (Triticum aestivum L.), oilseed rape (Brassica napus var. oleifera, L., Metzg.) and pea (Pisum sativum L.). For harmful oxygen deficiency to develop it appeared that rainfall would need to cause structural collapse of the surface layer followed by continuously wet weather accompanied by slow drainage and high oxygen consumption in the soil; in the experiments the latter was achieved by large amounts of easily decomposable organic matter. It was concluded that such conditions are rare in the field. Therefore, unless rainfall after sowing generates surface water for an extended period, the poor crop emergence often observed after such rainfall is nearly always caused not by oxygen deficiency, but by surface layer hardening when this layer dries. [ABSTRACT FROM PUBLISHER]

Extensive experiments were carried out in shallow plastic boxes placed directly on the ground in the field to study the effects of seedbed properties on the emergence of various crops in a cool temperate climate. In a group of experiments with barley (Hordeum vulgare L.), we studied the effects on crop emergence of firming (slight compaction) of the seedbed, simulating the recompacting effects of rolling after sowing or press wheels on the seed coulters. Most of the experiments were carried out without irrigation after sowing. The firming usually had a slightly positive effect on emergence when the water content in the surface layer at sowing was below the wilting point. When the water content in the surface layer was higher, firming often reduced emergence drastically, particularly with deep sowing and in coarse-textured soils. The main reason for negative effects was harmful hardening of the surface layer when the more firm seedbed gradually dried out. When irrigation kept the seedbed continuously moist, the negative effect of firming was almost eliminated. Very high initial water content in the basal layer tended to delay surface layer drying and hardening, and to reduce the negative effect of firming. Firming only slightly influenced the evaporative water losses from the soil. In contrast to the results presented here, previous field trials with cereals have usually resulted in more positive effects of rolling after sowing. This indicates that other effects than firming, such as modification of sowing depth and reshaping of the soil surface, are other important effects of rolling. [ABSTRACT FROM PUBLISHER]

Rapid and uniform crop establishment is a prerequisite for efficient crop production and minimal environmental impact. Extensive experiments were carried out in shallow plastic boxes placed in the field directly on the ground for studies of the effects of seedbed properties on emergence of small-grain cereal crops in a cool, temperate climate. This paper presents studies of the seedbed as a protective layer against evaporation and the requirements for good emergence under dry weather conditions. Without rainfall after sowing, nearly complete emergence of barley (Hordeum vulgare L.) was obtained, when rapidly germinating seed was placed on a moderately compacted basal layer containing at least 5% (w/w) plant-available water and covered by a 4 cm deep surface layer consisting of aggregates < 5 mm. This applied even when initial water content in the surface layer was below the wilting point and potential evaporation was high. If the soil at 4 cm depth is drier or if a sufficiently fine seedbed cannot be obtained, then seedbed and sowing depth should be somewhat greater, and if the soil is wetter, then the depth may be smaller. There were only small differences in emergence between surface layers consisting of aggregates < 2 mm, 2-4 mm or 2-5 mm, or dominated by these aggregate fractions, but when the surface layer consisted of coarser aggregates, emergence was usually much lower. Determinations of water losses from the soil during the experimental period showed that the differences in emergence were caused by differences in efficiency of the seedbed to control evaporation. The results indicate that, in an initially wet soil, it is always possible to find a time and method for seedbed preparation and sowing that lead to good emergence of small-grain cereal crops, even with a lengthy period without rainfall after sowing. [ABSTRACT FROM AUTHOR]