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19 results on '"Zhang, Guoping"'

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1. A Sodium Transporter HvHKT1;1 Confers Salt Tolerance in Barley via Regulating Tissue and Cell Ion Homeostasis.

2. Assembly and analysis of a <italic>qingke</italic> reference genome demonstrate its close genetic relation to modern cultivated barley.

3. The pseudogenes of barley.

4. The effect of cobalt stress on growth and physiological traits and its association with cobalt accumulation in barley genotypes differing in cobalt tolerance.

5. Genetic mapping and molecular marker development for the gene Pre2 controlling purple grains in barley.

6. Comparative Transcriptome Profiling of Two Tibetan Wild Barley Genotypes in Responses to Low Potassium.

7. Development and Characterization of Polymorphic EST-SSR and Genomic SSR Markers for Tibetan Annual Wild Barley.

8. Differences in Grain Ultrastructure, Phytochemical and Proteomic Profiles between the Two Contrasting Grain Cd-Accumulation Barley Genotypes.

9. Comparative Proteomic Analysis of Aluminum Tolerance in Tibetan Wild and Cultivated Barleys

10. Evaluation of salinity tolerance and analysis of allelic function of HvHKT1 and HvHKT2 in Tibetan wild barley.

11. Genotype-Dependent Effect of Exogenous Nitric Oxide on Cd-induced Changes in Antioxidative Metabolism, Ultrastructure, and Photosynthetic Performance in Barley Seedlings ( Hordeum vulgare).

12. Wild barley shows a wider diversity in genes regulating heading date compared with cultivated barley.

13. The relationship of limit dextrinase, limit dextrinase inhibitor and malt quality parameters in barley and their genetic analysis.

14. Transcriptomic comparison of two barley genotypes differing in arsenic tolerance exposed to arsenate and phosphate treatments.

15. Ionomic and physiological responses to low nitrogen stress in Tibetan wild and cultivated barley.

16. Genotypic differences in physiological characteristics in the tolerance to drought and salinity combined stress between Tibetan wild and cultivated barley

17. QTLs for malting flavour component associated with pre-harvest sprouting susceptibility in barley (Hordeum vulgare L.)

18. Genetic variants of HvGlb1 in Tibetan annual wild barley and cultivated barley and their correlation with malt quality

19. Modulation of exogenous glutathione in antioxidant defense system against Cd stress in the two barley genotypes differing in Cd tolerance

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