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This study evaluated the effects of feeding ergot alkaloids (EA) at increasing levels (0, 0.75, 1.5, and 3.0 ppm) to feedlot beef cattle over backgrounding (BG) and finishing (FS) phases on growth performance and carcass quality. Steers (n=240; 280±32 kg) were blocked by weight and randomly allocated to 16 pens (4 pens/treatment; 15 steers/pen). Treatments included: no added EA (CTL); or EA added at 0.75 (EA075); 1.50 (EA150); and 3.0 ppm (EA300). Steers were fed barley-based BG diets containing 40% concentrate: 60% silage (DM basis) for 84 d, then stepped up over 28 d to a 90% concentrate:10% silage (DM basis) FS diet for 119 d. Steers fed EA300 received CTL in FS after 77 days on feed (DOF). In the BG phase, a quadratic decrease (P=0.05) in ADG and a linear decrease in final BW (P=0.03) and total BW gain (P=0.02) were observed with increasing EA. In the FS phase, up to 77 DOF, there was a linear decrease in steers DMI (P=0.04), ADG (P=0.01), and total BW gain (P=0.01) with increasing levels of EA. Over the full FS phase (119 DOF), a quadratic response was observed for ADG (P=0.05), final BW (P=0.05), total BW gain (P=0.02) and carcass weight (P=0.05) with steers fed EA150 showing the lowest performance. Gain:feed was not affected (P>0.20) by EA in the BG or FS phase. Dressing percentage (P=0.02) showed a quadratic effect with EA300 being the lowest. Additionally, a linear increase in lean meat yield (P< 0.001) was observed with increasing EA. Including EA in the diet promoted a linear increase in rectal temperature (P< 0.01). In conclusion, increasing levels of EA in the diet reduced growth performance, but when EA was removed, steers showed compensatory weight gain. [ABSTRACT FROM AUTHOR]

The primary objective of the current study was to describe micronutrient concentrations in livers collected during postmortem examination from 501 beef calves and fetuses in western Canada. The most frequently identified deficiencies based on reported ranges for aborted fetuses were magnesium, copper, and vitamin E. For stillborn, neonatal, and postnatal calves, the most common deficiencies were magnesium, vitamin A, and vitamin E. However, for calves that died after 3 days of age, selenium deficiency was also very likely. Concentrations of all micronutrients examined in the study except zinc (P = 0.85) were different among fetuses, stillbirths, and neonatal and postnatal losses. This included liver selenium, copper, manganese, molybdenum, iron, magnesium, vitamin A, and vitamin E (P < 0.01). The percentiles of micronutrient concentrations for each age group, empirical prediction intervals for individual calves, and model predicted confidence intervals to compare with average concentrations from groups of calves were summarized for each age group. Information on cow, calf, and herd management attributes were available for 221 samples from 106 herds collected as part of study 1. Cow age, supplementation history, water quality, and herd location were associated with the concentration of iron, zinc, and molybdenum. The current study is unique in the number of samples included from young calves that were submitted as part of routine surveillance and not based on suspicion of either deficiency or toxicity. Most previous studies have been focused on older animals or fetuses and have contained a mix of beef and dairy animals with little or no information on their supplementation history. [ABSTRACT FROM PUBLISHER]