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Your search keyword '"Kruse, I."' showing total 6 results
Start Over Author "Kruse, I." Topic bile
6 results on '"Kruse, I."'

1. Studies on human bile. 3. Composition of duodenal bile from healthy young volunteers compared with composition of bladder bile from surgical patients with and without uncomplicated gallstone disease.

Author

Dam H, Kruse I, Prange I, Kallehauge HE, Fenger HJ, and Jensen MK

Subjects
Cholelithiasis surgery, Fatty Acids analysis, Female, Glycine analysis, Humans, Hydrogen-Ion Concentration, Lysophosphatidylcholines analysis, Male, Peptic Ulcer surgery, Phosphatidylcholines analysis, Solubility, Taurine analysis, Bile analysis, Bile Acids and Salts analysis, Cholesterol analysis, Duodenum, Gallbladder, Phosphorus analysis
Published
1971
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2. Studies on human bile. I. Composition of bladder bile from cholelithiasis patients and surgical patients with normal bile compared with data for bladder bile of hamsters on different diets.

Author

Dam H, Kruse I, Kallehauge HE, Hartkopp OE, and Jensen MK

Subjects
Animals, Cricetinae, Female, Humans, Hydrogen-Ion Concentration, Male, Bile analysis, Bile Acids and Salts analysis, Cholelithiasis metabolism, Cholesterol analysis, Gallbladder metabolism, Phospholipids analysis, Phosphorus analysis
Published
1966
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6. Studies on human bile. II. Influence of two different fats on the composition of human bile

Author

M. Krogh Jensen, H. Dam, Kruse I, and H. E. Kallehauge

Subjects
Adult, Male, food.ingredient, Linoleic acid, Clinical Biochemistry, Lecithin, Palmitic acid, Butterfat, chemistry.chemical_compound, food, Bile, Humans, Dry matter, Food science, Phospholipids, Cholecystokinin, chemistry.chemical_classification, Cholesterol, Fatty Acids, Fatty acid, General Medicine, Dietary Fats, Margarine, chemistry, Linoleic Acids, Butter, Phosphatidylcholines, lipids (amino acids, peptides, and proteins), Female
Abstract

Ten young volunteer subjects were given diets in which the main fat component was either butter fat or the fat of a dietetic margarine containing close to 40 per cent of linoleic acid.All the subjects received the butter diet through a period of 3 weeks. Immediately thereafter, eight of the subjects received the margarine diet for one or two consecutive periods of 3 weeks (± 1 day), whereas two of the subjects continued on the butter diet for two additional periods of 3 weeks each.Before the experiment and after each dietary period, duodenal bile was collected (after cholecystokinin injection) and analyzed with respect to dry matter, pH, cholesterol, lipid-soluble phosphorus, bile acids, the individual phospholipids and the fatty acid pattern of bile lecithin.The bile produced under the influence of the butter diet consistently contained close to twenty or twenty odd per cent of linoleic acid in the total fatty acids of the lecithin, whereas the corresponding figure for the bile produced under the influen...

Published
1967

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