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Your search keyword '"Mulyani, Hani"' showing total 4 results

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4 results on '"Mulyani, Hani"'

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1. Changes in total phenolic concentration and antioxidant capacity of fermented guava (Psidium guajava) juice extract by SCOBY.

2. Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design.

3. The effect of banana variety and fermentation time on pancreatic lipase inhibitory activity and chemical properties of banana fermentation beverages.

4. Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM.

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