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Your search keyword '"Atasoy, Merve"' showing total 5 results

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1. Advances in environmental bioprocess technology for an effective transition to a green circular economy

2. Enhancement of Volatile Fatty Acid Production from Dairy Wastewater

3. Bioaugmented Mixed Culture by Clostridium aceticum to Manipulate Volatile Fatty Acids Composition From the Fermentation of Cheese Production Wastewater.

4. Bioaugmentation as a strategy for tailor-made volatile fatty acid production.

5. Advanced butyric acid production: Bio-augmentation of mixed culture fermentation by Clostridium butyricum

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