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1. The fate of insoluble arabinoxylan and lignin in broilers : Influence of cereal type and dietary enzymes

2. Curdlan, zymosan and a yeast-derived β-glucan reshape tumor-associated macrophages into producers of inflammatory chemo-attractants

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3. Cereal type and combined xylanase/glucanase supplementation influence the cecal microbiota composition in broilers

4. Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting : Beyond the degree of blockiness

5. Enzymatic fingerprinting of isomalto/malto-polysaccharides

6. Digestion, fermentation, and pathogen anti-adhesive properties of the hMO-mimic di-fucosyl-β-cyclodextrin

7. The impact of the level and distribution of methyl-esters of pectins on TLR2-1 dependent anti-inflammatory responses

8. The influence of α-1,4-glucan substrates on 4,6-α-D-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis

9. Modification of Plant Carbohydrates Using Fungal Enzymes

10. Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model

11. Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

12. Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

13. Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel

14. Maillard induced glycation behaviour of individual milk proteins

15. Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan

16. Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases

17. Mutual Metabolic Interactions in Co-cultures of the Intestinal Anaerostipes rhamnosivorans With an Acetogen, Methanogen, or Pectin-Degrader Affecting Butyrate Production

18. Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation

19. Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat

20. Endo-glucanase digestion of oat beta-Glucan enhances Dectin-1 activation in human dendritic cells

21. Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)

22. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

23. Modification of potato cell wall pectin by the introduction of rhamnogalacturonan lyase and β-galactosidase transgenes and their side effects

24. Pooled faecal inoculum can predict infant fiber fermentability despite high inter-individual variability of microbiota composition

25. Structure Dependent-Immunomodulation by Sugar Beet Arabinans via a SYK Tyrosine Kinase-Dependent Signaling Pathway

26. Maillard induced aggregation of individual milk proteins and interactions involved

27. Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2–1 and Prevents Doxorubicin-Induced Ileitis

28. Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates

29. Arabinoxylan activates Dectin-1 and modulates particulate β-glucan-induced Dectin-1 activation

30. Identification of novel isomeric pectic oligosaccharides using hydrophilic interaction chromatography coupled to traveling-wave ion mobility mass spectrometry

31. Characterisation and in vitro fermentation of resistant maltodextrins using human faecal inoculum and analysis of bacterial enzymes present

32. Mode of action of Bacillus licheniformis pectin methylesterase on highly methylesterified and acetylated pectins

33. Effects of in vitro fermentation of barley β-glucan and sugar beet pectin using human fecal inocula on cytokine expression by dendritic cells

34. Characteristics of bacterial enzymes present during in vitro fermentation of chicory root pulp by human faecal microbiota

35. Characterization of an acetyl esterase from Myceliophthora thermophila C1 able to deacetylate xanthan

36. Effect of Soluble and Insoluble Fibers within the in Vitro Fermentation of Chicory Root Pulp by Human Gut Bacteria

37. Understanding carbohydrate structures fermented or resistant to fermentation in broilers fed rapeseed (Brassica napus) meal to evaluate the effect of acid treatment and enzyme addition

38. Descriptive parameters for revealing substitution patterns of sugar beet pectins using pectolytic enzymes

39. Trichoderma longibrachiatum acetyl xylan esterase 1 enhances hemicellulolytic preparations to degrade corn silage polysaccharides

40. Partial replacement of glucose by galactose in the post-weaning diet improves parameters of hepatic health

41. Crystal structure of endo-xylogalacturonan hydrolase fromAspergillus tubingensis

42. Enzyme resistant feruloylated xylooligomer analogues from thermochemically treated corn fiber contain large side chains, ethyl glycosides and novel sites of acetylation

43. Distinct roles of carbohydrate esterase family CE16 acetyl esterases and polymer-acting acetyl xylan esterases in xylan deacetylation

44. Evaluation of both targeted and non-targeted cell wall polysaccharides in transgenic potatoes

45. The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function

46. Immunomodulatory properties of oat and barley β-glucan populations on bone marrow derived dendritic cells

47. Two GH10 endo-xylanases from Myceliophthora thermophila C1 with and without cellulose binding module act differently towards soluble and insoluble xylans

48. In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans

49. Cross-Linking Behavior and Foaming Properties of Bovine α-Lactalbumin after Glycation with Various Saccharides

50. Occurrence of oligosaccharides in feces of breast-fed babies in their first six months of life and the corresponding breast milk