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19 results on '"Molokin A"'

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1. The Effects of Consuming White Button Mushroom Agaricus bisporus on the Brain and Liver Metabolome Using a Targeted Metabolomic Analysis

2. 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

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3. Dietary patterns influence epicardial adipose tissue fatty acid composition and inflammatory gene expression in the Ossabaw pig

4. A Western-type dietary pattern and atorvastatin induce epicardial adipose tissue interferon signaling in the Ossabaw pig

5. A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans

6. A high fat, high cholesterol diet leads to changes in metabolite patterns in pigs – A metabolomic study

7. The Ossabaw Pig as a Model for Diet Induced Atherosclerosis and Statin Responsiveness

8. The Impact of a Western Diet on Ossabaw Pig Tissue Transcriptome and Intestinal Microbiome Composition

9. Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs

10. Lactobacillus rhamnosus GG ATCC 53103 (LGG) as an Immune Adjuvant for Influenza Vaccination in the Elderly

11. Effects of fat sources on high fat induced changes in inflammation and lipid metabolism in juvenile pigs (822.3)

12. Profiling cocoa‐derived flavanols and their metabolites in serum, urine, liver, and intestinal contents of pigs fed flavanol‐enriched cocoa powder (LB420)

13. The source of dietary fat modulates the intestinal microbiota and liver metabolite pattern (822.6)

14. Measurement of the whole blood transcriptomic signatures in healthy elderly subjects fed the probiotic bacteria Lactobacillus rhamnosus GG ATCC 53103 (LGG)

16. Garlic intake influences gene expression in whole blood

18. Influence of Fructose Consumption on Inflammatory Gene Expression in Liver and Brain in a Pig Model of Juvenile Obesity

19. A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans.