1. Investigation on solubilization protocols in the refolding of the thioredoxin TsnC from Xylella fastidiosa by high hydrostatic pressure approach.
- Author
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Lemke LS, Chura-Chambi RM, Rodrigues D, Cussiol JR, Malavasi NV, Alegria TG, Netto LE, and Morganti L
- Subjects
- Bacterial Proteins chemistry, Bacterial Proteins ultrastructure, Circular Dichroism, Disulfides metabolism, Escherichia coli metabolism, Glutathione Disulfide metabolism, Guanidine pharmacology, Protein Structure, Secondary, Solubility, Thioredoxins chemistry, Thioredoxins ultrastructure, Bacterial Proteins metabolism, Biochemistry methods, Hydrostatic Pressure, Protein Refolding drug effects, Thioredoxins metabolism, Xylella metabolism
- Abstract
The lack of efficient refolding methodologies must be overcome to take full advantage of the fact that bacteria express high levels of aggregated recombinant proteins. High hydrostatic pressure (HHP) impairs intermolecular hydrophobic and electrostatic interactions, dissociating aggregates, which makes HHP a useful tool to solubilize proteins for subsequent refolding. A process of refolding was set up by using as a model TsnC, a thioredoxin that catalyzes the disulfide reduction to a dithiol, a useful indication of biological activity. The inclusion bodies (IB) were dissociated at 2.4 kbar. The effect of incubation of IB suspensions at 1-800 bar, the guanidine hydrochloride concentration, the oxidized/reduced glutathione (GSH/GSSG) ratios, and the additives in the refolding buffer were analyzed. To assess the yields of fully biologically active protein obtained for each tested condition, it was crucial to analyze both the TsnC solubilization yield and its enzymatic activity. Application of 2.4 kbar to the IB suspension in the presence of 9 mM GSH, 1mM GSSG, 0.75 M guanidine hydrochloride, and 0.5M arginine with subsequent incubation at 1 bar furnished high refolding yield (81%). The experience gained in this study shall help to establish efficient HHP-based protein refolding processes for other proteins., (Copyright © 2014 Elsevier Inc. All rights reserved.)
- Published
- 2015
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