1. Kinetic and thermodynamic analysis of Putranjiva roxburghii (putranjiva) and Cassia fistula (amaltas) non-edible oilseeds using thermogravimetric analyzer
- Author
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Kaustubha Mohanty, Sachin Kumar, and Abhisek Sahoo
- Subjects
Reaction mechanism ,Thermogravimetric analysis ,060102 archaeology ,biology ,Renewable Energy, Sustainability and the Environment ,Chemistry ,020209 energy ,Analytical chemistry ,06 humanities and the arts ,02 engineering and technology ,Kinetic energy ,biology.organism_classification ,Putranjiva ,Putranjiva roxburghii ,Cassia ,0202 electrical engineering, electronic engineering, information engineering ,0601 history and archaeology ,Thermal analysis ,Pyrolysis - Abstract
Kinetic triplets and thermodynamic parameters of the pyrolysis of Putranjiva roxburghii (PR) and Cassia fistula (CF) non-edible oilseeds were studied using thermogravimetric analyzer. The kinetic parameters were assessed using both model-free [Kissinger-Akahira-Sunose (KAS), Flynn-Wall-Ozawa (OFW), Starink (STR), Li and Tang (LTA), Friedman (FRM), Vyazovkin (VYZ), Kissinger (KN), Avrami (AVM), and Master plot (MP)] and model-fitting [Coats-Redfern (CR)] methods at four different heating rates (10, 25, 40, and 55 °C/min) somewhere in the range of 10% and 80% conversions. The reaction mechanisms were found to be in good agreement with the experimental thermal analysis data. Thermodynamic parameters (ΔG, ΔH, and ΔS) are also determined by model-free isoconversional method. The kinetic and thermodynamic parameters recommended the appropriateness of PR and CF non-edible oilseeds for pyrolysis process.
- Published
- 2021