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17 results on '"Ana L. Amaro"'

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1. Occurrence of a Rare Multidrug Resistant Escherichia coli Coharboring blaCTX-M-32 and blaCTX-M-2 Genes in a Bovine

2. Natural-based antioxidant extracts as potential mitigators of fruit browning

3. Prevalence and Characterization of ESBL/AmpC Producing Escherichia coli from Fresh Meat in Portugal

4. Cereal bars functionalized through bifidobacterium animalis subsp. Lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

5. The impact of plant-based coatings in 'ROCHA' pear preservation during cold storage

6. Strategies to preserve postharvest quality of horticultural crops and superficial scald control: from diphenylamine antioxidant usage to more recent approaches

7. Revealing mcr-1-positive ESBL-producing Escherichia coli strains among Enterobacteriaceae from food-producing animals (bovine, swine and poultry) and meat (bovine and swine), Portugal, 2010-2015

8. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments

9. Lysophosphatidylethanolamine effects on horticultural commodities: A review

10. Optimization of temperature, relative humidity and storage time before and after packaging of baby spinach leaves using response surface methodology

11. Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach

12. 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

13. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons

14. Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut ‘Rocha’ pear

15. VOLATILE COMPOSITION AND QUALITY OF FRESH-CUT CUCUMIS MELO VAR. CANTALOUPENSIS AND INODORUS AS AFFECTED BY MODIFIED AND CONTROLLED ATMOSPHERES

16. Biologically Active Compounds in Melon

17. Implementation of a Zebrafish Health Program in a Research Facility: A 4-Year Retrospective Study

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