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Introduction The role of Aeromonas species in gastrointestinal disease is controversial. The aim of this study was to know the epidemiological distribution of Aeromonas spp. isolated from stool in our health area, determine the existence of diarrhea as a significant symptom, identification of existing species in our environment and association as co-pathogen. Methods It was a retrospective descriptive study of isolates of Aeromonas spp. in feces (2016–2020). The protocol for these isolates included coproculture, identification by MALDI-TOF (Vitek-MS®, BioMerieux) and confirmation by multiplex PCR. Results A total of 366 Aeromonas spp. isolates were analyzed being Aeromonas caviae the most prevalent species (289, 78.7%). A total of 58 (15.8%) co-infections were identified, being more frequent in pediatric age (49;84.5%) (p = 0.01) and mostly associated with Campylobacter spp. Discussion Aeromonas spp. prove to be a gastrointestinal pathogen more frequently associated with co-infections in pediatric age, evidencing its appearance especially with Campylobacter spp.

Campylobacter species is responsible for 400-500 million diarrhea cases worldwide every year. Emergence of antibiotic resistance has further complicated the scenario. A wide range of virulence factors and resistance genes are present in Campylobacter species and it is hypothesized there are genotypic variations in the prevalence of these genes. The study was conducted to investigate the presence of virulence and antibiotic resistance genes as well as to investigate difference in prevalence rate based on genotype through in silico tools. Among 26 species studied, sixteen isolates (61.54%) had the cdtB gene that breaks the double helix bonds. The cdtA genes were detected in ten (38.46%) C. jejuni strains while fifty percent (n=13) isolates harbored the cdtC genes. Ten isolates that harboured all three adjacent cdt genes were most toxigenic. The lipo-oligosaccharides associated genes, cgtB and wlaN, responsible for β-1,3 galactosyltransferase production, were found in 7.69% and 30.77% of the isolates, respectively. About 57.69% isolates expressed waaC genes. Invasion protein ciaB, outer membrane phospholipase A pldA and IV secretory protein virB11 were found in 53.85%, 34.62% and 7.69% of the isolates, respectively. Six isolates (23.08%) expressed both tetO and tetA genes while one isolate expressed only tetA resistance gene. Seven isolates (26.92%) had changes in gyrB genes that conferred the fluoroquinolone resistance. In silico PFGE typing found that genotype 3 contained all the virulence genes except cgtB gene while genotype 3 and 4 contained mutated gyrB gene. Genotype 1 and 5 contained no virulence and antibiotic resistance genes. Our data helps to predict the possibility of the presence of virulence and antibiotic resistance genes and helps to select appropriate antibiotic that are more efficacious.

Campylobacter rectus is a campylobacterium considered to be a primary periodontal pathogen. Thus, C. rectus has rarely been isolated from extraoral specimens, especially in the thoracic region. We herein report a case of thoracic empyema in which Campylobacter infection was suspected after Gram staining of the pleural effusion, and C. rectus was isolated using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Fusobacterium nucleatum was also detected. Molecular identification was performed using polymerase chain reaction amplification and a sequencing analysis of the 16S rRNA gene. Estimation of the causative bacteria using Gram staining led to the proper culture and identification of the causative bacteria.

Aims The aim of the study was to develop a microarray-based method for the detection of antibiotic-resistant Campylobacter in broiler farms to decrease the risk of contamination of chicken meat. Methods and Results A combination of DNA microarray and primer extension for rapid and simultaneous detection of fluoroquinolone- and macrolide-resistant Campylobacter jejuni/Campylobacter coli, termed Campylobacter Express Resistance Array (CAMERA), was used to analyse chicken caecal droppings. CAMERA assays could detect at least 105 colony forming units of C. jejuni/C. coli g−1 of chicken caecal contents spiked with C. jejuni/C. coli. To compare the CAMERA method and direct culturing method for screening antibiotic-resistant C. jejuni/C. coli in poultry farms, chicken caecal droppings obtained from 42 poultry houses were analysed using both methods. In total, 95.2% of the results (40/42 poultry houses) obtained using the CAMERA and culturing method were identical. In the remaining two poultry houses, the CAMERA could detect the prevalent strain of C. jejuni/C. coli based on results of the culturing method. Conclusions The culturing method required >3 days to isolate and identify antibiotic-resistant C. jejuni/C. coli. In contrast, the CAMERA required only 6 h. Significance and Impact of the Study This method can facilitate quick screening and control of fluoroquinolone- and macrolide-resistant C. jejuni/C. coli in broiler farms.

It has been well documented that Campylobacter is the leading cause of foodborne infections and bacterial enteritis in high-income countries. The gastrointestinal tract of most warm-blooded animals, such as mammals and poultry, is prone to this pathogen. Infections caused by this bacterium in humans have usually been associated with the consumption of contaminated poultry meat. The important point about Campylobacter is that this bacterium has adapted to harsh environmental conditions along the food chain (poultry digestive tract to the consumer's plate) and developed an adapted mechanism to those conditions. This study aimed to compare the ability of Campylobacter jejuni and Campylobacter coli strains to form biofilms under aerobic and microaerobic conditions. The presence and expression of flab, FliS, DnaK, luxs, CsrA, Cj0688, and cosR genes involved in biofilm formation were investigated. Finally, the correlation between the biofilm forming ability of Campylobacter isolates and the presence/expression of selected genes has been explored. A significant correlation was observed between the presence and expression of some genes and the degree of biofilm formation in C. jejuni and C. coli isolates. A strong biofilm production was detected in strains harboring all selected genes with greater expression levels. The ability of C. jejuni and C. coli strains in biofilm formation is associated with the coordinated function and convergent expression of the selected genes. Seemingly, stress response- and motility-related genes have the most involvement in biofilm formation of C. jejuni and C. coli strains, while other genes have an accessory role in this phenomenon.

Campylobacter is one of the prominent causative agents of acute gastroenteritis in the US and more than 70% of Campylobacter infections, known as Campylobacteriosis, are occurred through raw or undercooked poultry consumption or improper handling of contaminated poultry products. Moreover, reports show that the antibiotic resistance pattern of Campylobacter is persistent and in the absence of sub-therapeutic antibiotic growth promoter, colonization of this bacterial pathogen in poultry gut or on skin and the potential risk of cross-contamination of the finished poultry products are increasing, Therefore, both conventional and organic/pasture poultry farmers are searching for sustainable alternative to synthetic antibiotics which can reduce colonization and cross-contamination of poultry products with poultry-borne bacterial pathogens specifically Campylobacter. On the other hand, due to the consumers’ demand, majority poultry farmers are growing their chicks without sub-therapeutic growth promotor which leads to slow growth and higher mortality rates. Therefore, to make the poultry farming sustainable, farmers need alternative feed or water supplement which can promote poultry health and growth. Probiotics, prebiotics, or a combination of these two referred to as synbiotics, have emerged as a promising natural and alternative approach to sustainable animal farming. Probiotics and their metabolites such as conjugated linoleic acids (CLAs) play a crucial role in improving host health and act as antimicrobials against enteric pathogens. Our lab developed a genetically engineered probiotic, LC+mcra that can convert more CLA by over-expressing the mcra (myosin-cross-reactive-antigen) in Lactobacillus casei (LC). Further, prebiotic-like components such as bioactive phenolic extracts (BPEs) from berry pomace can stimulate the growth of beneficial microbes including LC, competitively inhibit growth of enteric bacterial pathogens, and promote the growth of chickens in a concentration-dependent manner when applied throughout the growth period. In our previous study, we observed that LC+mcra effectively eliminated Campylobacter jejuni (CJ) in co-culture condition as well as the cell free culture supernatants (CFCS) of LC+mcra was effective in growth reduction of CJ. LC+mcra and its CFCSs also reduced the adherence and invasion ability of CJ to both HD-11 and HeLa cells. Physicochemical properties and gene expressions related to CJ virulence were also altered by CFCSs treatments. These findings suggested, LC+mcra can be an alternative in controlling CJ growth along with other beneficial attributes of LC. Then, we aimed to enhance the efficiency of antimicrobial/beneficial activities of LC+mcra by combining BPEs. In mixed culture condition, LC+mcra in the presence of BPE reduced the growth of CJ more efficiently as well as the CFCS of LC+mcra in the presence of BPE. Interaction of CJ with cultured DF-1, HD-11, and HeLa were altered significantly. Further, combined treatments altered the physicochemical properties and expression of multiple virulence genes such as ciaB, cdtB, cadF, flaA, flaB of CJ. This finding indicates that BPE and LC+mcra in combination might be able to prevent colonization of CJ in poultry. So, in our present study at simulated gut conditions, we evaluated combined effect of LC+mcra and BPE in reducing growth of Campylobacter in cecum contents. Cecum contents were collected from chickens pre-inoculated with kanamycin resistant CJ (CJ-Km), incubated over 48h time period, while being supplemented with either BPE, CFCS from LC+mcra, or their combination. It was found that combined treatments were able to reduce both inoculated and naturally colonized Campylobacter more effectively. Microbiome analysis using 16S rRNA sequencing also revealed that combined treatments were capable of altering natural microflora positively within chicken cecum contents. Then, the effect of sustainable probiotics on CJ colonization and gut microbiome composition was evaluated using chicken as a model. A total of 120 chickens were used in duplicate trials to investigate the effectiveness of LC+mcra in decreasing CJ colonization by means of CJ-Km compared to the control group. We observed that LC+mcra could efficiently colonize various parts of the chicken gut and competitively reduce colonization of natural and challenged Campylobacter. Furthermore, 16S rRNA compositional analysis revealed lower abundance of Proteobacteria, higher abundance of Firmicutes, along with enriched bacterial genus diversity in gut of LC+mcra fed chicken. Outcomes of this study reveal high potential of LC+mcra as sustainable approach to decrease colonization of Campylobacter in poultry gut along with other beneficial attributes. So, we further evaluated the combined effect of LC+mcra and a low dose of BPE on Campylobacter colonization in chicken gut using a day-old chick model. Colonization of CJ-Km as well as the natural colonization of Campylobacter was reduced by the combined effect of LC+mcra and BPEs significantly at all time points. In the cecum contents of the LC+mcra and BPEs treatment group, there was notable change at phylum level microbiome compared to the control group. At genus level colonization of Lactobacillus was significantly higher (1.7 folds), Campylobacter colonization was reduced significantly (6.3 folds), and other microflora remained balanced due to the combined treatment of LC+mcra and BPEs. Therefore, LC+mcra with BPEs could be an alternative to improve the safety of poultry products and reduce campylobacteriosis in humans sustainably. The application period of this synbiotic compositions could be extended to improve the poultry growth rate as an additional benefit of the LC+mcra and BPEs.

Biological agents, bacteria, viruses and parasites can, directly or indirectly, contaminate food. Similarly chemicals such as veterinary drugs used to combat animal illnesses, mycotoxins particularly aflatoxins, pesticides and environmental contaminants (e.g. dioxins, heavy metals) in animal feeds can also be a source contamination of food. Contamination of agricultural, animal and fish products is the result of the presence of human pathogenic bacteria and/or toxic substances, which can contaminate products in any part of the production chain. Examples are of the presence of a wide range of pathogens such as Salmonella spp., pathogenic Escherichia coli and Shigella , hepatitis A virus on fresh fruits and vegetables, E. coli O157:H7 in meats, Campylobacter spp., Brucella spp. in milk, Vibrio sp. and ciguatera toxin in fish. Thus the importance of good practices at the primary production level to prevent diseases and infections in animals, minimize risk of transmission to humans and/or contamination of food as well as to ensure animal health and welfare. The authors address three main primary production systems and the challenges to reduce the safety threats inherent to each. Good animal farming, fish health and good agricultural practices are described extensively so as to provide a clear picture of the complexity of the food production chains and the many factors that need to be under control to ensure the safety of food products.

Food safety is the most important global health issue due to foodborne pathogens after consumption of contaminated food. Foodborne bacteria such as Escherichia coli, Salmonella enterica, Staphylococcus aureus, Campylobacter spp., Bacillus cereus, Vibrio spp., Yersinia enterocolitica and Clostridium perfringens are leading causes of the majority of foodborne illnesses and deaths. These foodborne pathogens often come from the livestock feces, thus, we analyzed fecal microbial communities of three different livestock species to investigate the prevalence of foodborne pathogens in livestock feces using metagenomics analysis. Our data showed that alpha diversities of microbial communities were different according to livestock species. The microbial diversity of cattle feces was higher than that of chicken or pig feces. Moreover, microbial communities were significantly different among these three livestock species (cattle, chicken, and pig). At the genus level, Staphylococcus and Clostridium were found in all livestock feces, with chicken feces having higher relative abundances of Staphylococcus and Clostridium than cattle and pig feces. Genera Bacillus, Campylobacter, and Vibrio were detected in cattle feces. Chicken samples contained Bacillus, Listeria, and Salmonella with low relative abundance. Other genera such as Corynebacterium, Streptococcus, Neisseria, Helicobacter, Enterobacter, Klebsiella, and Pseudomonas known to be opportunistic pathogens were also detected in cattle, chicken, and pig feces. Results of this study might be useful for controlling the spread of foodborne pathogens in farm environments known to provide natural sources of these microorganisms.

Breast implant-associated infections (BIAI) occur in approximately 2% of patients after augmentation mammoplasty. In some cases, BIAI can be treated conservatively, whereas others need implant removal. Knowledge of uncommon potential pathogens in BIAI is important to ensure optimal treatment of BIAI. In the present case report, we describe a case of bilateral late Campylobacter jejuni mastitis in a 34-year-old woman without previous symptoms of gastroenteritis. While Staphylococci are common causative pathogens in BIAI, there are numerous potential pathogens. This case highlights the importance of careful consideration of antibiotic treatment and switch to broad-spectrum antibiotic regimen in BIAI not responding to initial treatment.

Background Campylobacter spp. bacteremia is a severe infection. A nationwide 5-year retrospective study was conducted to characterize its clinical features and prognostic factors. Methods The study included patients with Campylobacter spp. bacteremia diagnosed in 37 French hospitals participating in the surveillance network of the National Reference Center for Campylobacters and Helicobacters, from 1 January 2015 to 31 December 2019. The goal was to analyze the effects of a delay of appropriate antibiotic therapy and other risk factors on 30-day mortality rates, antibiotic resistance, patient characteristics, and prognosis according to the Campylobacter species. Results Among the 592 patients, Campylobacter jejuni and Campylobacter fetus were the most commonly identified species (in 42.9% and 42.6%, respectively). The patients were elderly (median age 68 years), and most had underlying conditions, mainly immunodepression (43.4%), hematologic cancers (25.9%), solid neoplasms (23%), and diabetes (22.3%). C. jejuni and Campylobacter coli were associated with gastrointestinal signs, and C. fetus was associated with secondary localizations. Among the 80 patients (13.5%) with secondary localizations, 12 had endocarditis, 38 vascular, 24 osteoarticular, and 9 ascitic fluid infections. The 30-day mortality rate was 11.7%, and an appropriate antibiotic treatment was independently associated with 30-day survival (odds ratio, 0.47 [95% confidence interval, .24–.93]; P = .03). The median efficient therapy initiation delay was quite short (2 days [interquartile range, 0–4 days]) but it had no significant impact on the 30-day mortality rate (P = .78). Conclusions Campylobacter spp. bacteremia mainly occurred in elderly immunocompromised individuals with variable clinical presentations according to the species involved. Appropriate antimicrobial therapy was associated with improved 30-day survival.

Campylobacter jejuni is a significant cause of human gastroenteritis worldwide and all strains express an N-glycan that is added to at least 80 different proteins. We characterized 98 C. jejuni isolates from infants from seven low- and middle-income countries and identified 4 isolates unreactive with our N-glycan-specific antiserum that was raised against the C. jejuni heptasaccharide composed of GalNAc-GalNAc-GalNAc(Glc)-GalNAc-GalNAc-diNAcBac. Mass spectrometric analyses indicated these isolates express a hexasaccharide lacking the glucose branch. Although all 4 strains encode the PglI glucosyltransferase (GTase), one aspartate in the DXDD motif was missing, an alteration also present in ~4% of all available PglI sequences. Deleting this residue from an active PglI resulted in a non-functional GTase when the protein glycosylation system was reconstituted in E. coli, while replacement with Glu/Ala was not deleterious. Molecular modelling proposed a mechanism for how the DXDD residues and the structure/length beyond the motif influences activity. Mouse vaccination with an E. coli strain expressing the full-length heptasaccharide produced N-glycan-specific antibodies and a corresponding reduction in Campylobacter colonization and weight loss following challenge. However, the antibodies did not recognize the hexasaccharide and were unable to opsonize C. jejuni isolates lacking glucose suggesting this should be considered when designing N-glycan based vaccines to prevent campylobacteriosis.

Campylobacter commonly causes foodborne infections and antibiotic resistance is an imminent concern. It is not clear, however, if the human gut ‘resistome’ is affected by Campylobacter during infection. Application of shotgun metagenomics on stools from 26 cases with Campylobacter infections and 44 healthy family members (controls) identified 406 unique antibiotic resistance genes (ARGs) representing 153 genes/operons, 40 mechanisms, and 18 classes. Cases had greater ARG richness (p Escherichia (20.9%). Tetracycline resistance genes were most abundant in controls, which were dominated by Bacteroidetes (45.3%) and Firmicutes (44.4%). Hierarchical clustering of cases identified three clusters with distinct resistomes. Case clusters 1 and 3 differed from controls containing more urban and hospitalized patients. Relative to family members of the same household, ARG composition among matched cases was mostly distinct, though some familial controls had similar profiles that could be explained by a shorter time since exposure to the case. Together, these data indicate that Campylobacter infection is associated with an altered resistome composition and increased ARG diversity, raising concerns about the role of infection in the spread of resistance determinants.

Background The Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit is a real-time PCR assay for the detection and differentiation of C. jejuni, C. coli, and C. lari from raw poultry, ready-to-cook poultry products, and environmental samples. Objective The Thermo Scientific SureTect Campylobacter jejuni, C. coli, and C. lari PCR Kit was evaluated for AOAC®Performance Tested MethodsSM certification. Methods Inclusivity/exclusivity, matrix studies, product consistency and stability, and robustness testing were conducted to assess the method’s performance. In the matrix studies, the method was validated against United States and international reference methods for Campylobacter detection. Results There were no statistically significant differences found in the matrix studies between the candidate and reference methods when analyzed by probability of detection. All 52 inclusivity strains and none of the 51 exclusivity strains tested were detected by the assay. Robustness testing demonstrated that the assay gave reliable performance with specific method deviations outside of the recommended parameters, and the real-time stability testing demonstrated that there were no statistically significant differences between kit lots, validating the stated shelf life of the kit. Conclusion The data presented support the product claims that the Thermo Scientific SureTect Campylobacter jejuni, C. coli, and C. lari PCR assay is suitable for the detection and differentiation of C. jejuni, C. coli, and C. lari from raw poultry, ready-to-cook poultry products, and environmental samples. Highlights Presumptive results can be obtained in as little as 23 h. Microaerophilic incubators are not required for enrichment.

The growing human population is currently facing an unprecedented challenge on global food production and sustainability. Despite recognizing poultry as one of the most successful and rapidly growing food industries to address this challenge; poultry health and safety remain major issues that entail immediate attention. Bacterial diseases including colibacillosis, salmonellosis, and necrotic enteritis have become increasingly prevalent during poultry production. Likewise, outbreaks caused by consumption of undercooked poultry products contaminated with zoonotic bacterial pathogens such as Salmonella, Campylobacter and Listeria, are a serious public health concern. With antimicrobial resistance problem and restricted use of antibiotics in food producing animals, bacteriophages are increasingly recognized as an attractive natural antibacterial alternative. Bacteriophages have recently shown promising results to treat diseases in poultry, reduce contamination of carcasses, and enhance the safety of poultry products. Omics technologies have been successfully employed to accurately characterize bacteriophages and their genes/proteins important for interaction with bacterial hosts. In this review, the potential of using lytic bacteriophages to mitigate the risk of major poultry-associated bacterial pathogens are explored. This study also explores challenges associated with the adoption of this technology by industries. Furthermore, the impact of omics approaches on studying bacteriophages, their host interaction and applications is discussed.

Background Poultry is the major reservoir of Campylobacter that contributes to human campylobacteriosis and threatens food safety. Litter contact has been linked to Campylobacter colonization, but the gut microecological impact underlying this link remains not fully clear. Here, we sought to investigate the impact of the gut microecology on the presence of Campylobacter by examining the microbiota in the duodenum, jejunum, ileum, ceca, and feces from chickens raised on commercial litter and in individual cages at 0–57 days of age. Results Through litter contact, the presence of Campylobacter was found to benefit from microecological competition among Lactobacillus, Helicobacter, and genera that are halotolerant and aerobic or facultatively anaerobic in the upper intestine, such as Corynebacterium and Brachybacterium. The presence was also promoted by the increased abundance in obligate anaerobic fermentation microbes, especially members of the orders Clostridiales and Bacteroidales. The longitudinal analysis supported the vertical or pseudo-vertical transmission but suggested that colonization might occur immensely at 7–28 days of age. We observed a host genetic effect on the gut microecology, which might lead to increased heterogeneity of the microecological impact on Campylobacter colonization. Conclusions The findings advance the understanding of the gut microecological impact on Campylobacter presence in the chicken gut under conditions of litter contact and suggest that manipulations of the gut microecology, as well as the microbes identified in the Campylobacter association networks, might be important for the development of intervention strategies.

Background and Aim: The emerging concerns regarding the new Coronavirus's ability to cause infection in pets has led to animal testing and worrisome findings reported all over the world in domesticated and wild animals. This study aimed to investigate severe acute respiratory syndrome coronavirus (SARS-CoV)-2 by quantitative reverse transcription-polymerase chain reaction in dog and cat samples with the clinical presentation for respiratory or gastrointestinal disease in Brazil. Materials and Methods: One hundred and twenty-five samples were collected from 12 states of Brazil that originated from the gastrointestinal, upper respiratory tract, and other sites, including some pools of samples from before the onset of the pandemic including blood and/or urine samples. They were tested for RT-PCR detection of respiratory or gastrointestinal pathogens through Respiratory or Diarrhea RT-PCR Panels in the TECSA (Tecnologia em Saninade Animal - Animal Health Technology) Veterinary Medicine Laboratory. This work was conducted in compliance with ethical standards. Results: Seven different microorganisms that can cause respiratory and/or gastrointestinal clinical signs were detected in cats (Feline Coronavirus [FCoV], Feline Parvovirus, Feline Leukemia Virus, Feline Calicivirus, Mycoplasma felis, Campylobacter spp., and Cryptosporidium spp.) and three in dogs (canine distemper virus, Cryptosporidium spp., and Babesia spp.). Conclusion: Although the samples corresponded to the beginning of coronavirus disease-19 spread in Brazil and clinically correlated with the expected viral replication sites, none of the animals tested positive for SARS-CoV-2; reassuringly, four cats tested positive or FCoV none of them were positive for SARS-CoV2. The epidemiological surveillance of SARS-CoV-2 in pets is considered a one health issue, important for monitoring the disease evolution, spread and minimizing the animal-human health impacts, and directing Public Health Policies.

A campilobacteriose é uma doença causada por bactérias do gênero Campylobacter, responsáveis por uma das principais zoonoses de caráter global. As espécies de Campylobacter comumente isoladas de amostras fecais de cães e gatos são C. upsaliensis, C. helveticus e C. jejuni e, embora a maioria destes animais apresentem infecções subclínicas, alguns desenvolvem enterite leve a moderada. Animais jovens, mantidos sob alta densidade populacional e/ou convivendo com outros animais com doenças concomitantes são especialmente predispostos à infecção e ao desenvolvimento dos sinais clínicos. O contato com cães e gatos é um fator de risco reconhecido para a campilobacteriose humana, sendo que infecções por Campylobacter e suas complicações, como a Síndrome de Guillain-Barré, podem causar crescente morbidade em seres humanos suscetíveis. Portanto, indivíduos imunossuprimidos, que vivem ou trabalham em contato próximo com estes animais, devem ser informados dos micro-organismos zoonóticos que podem estar presentes. A compreensão da epidemiologia, patogenicidade, fatores de risco e medidas de prevenção e controle da campilobacteriose ampliou nos últimos anos, juntamente com o reconhecimento de novas espécies e diversidade genômica, atribuídos em grande parte à melhoria da tecnologia, permitindo análises comparativas destes micro-organismos. Embora tenha ocorrido progresso no entendimento do potencial patogênico de Campylobacter spp., o incremento nas pesquisas envolvendo este agente bacteriano ainda precisa ser realizado. Palavras-chave: Campylobacter. Zoonose. Diarreia. Abstract Campylobacteriosis is a disease caused by bacteria of the genus Campylobacter, representing one of the main global zoonoses. Campylobacter species commonly isolated from dogs’ and cats’ fecal samples are C. upsaliensis, C. helveticus, and C. jejuni, and although most of these animals have subclinical infections, some develop mild to moderate enteritis. Young animals kept under high population density and / or living with other animals presenting concomitant diseases are especially predisposed to infection and to the development of clinical signs. Contact with infected dogs and cats is a recognized risk factor for human campylobacteriosis, and infections by Campylobacter and its complications, such as Guillain-Barre syndrome, can cause increasing morbidity in susceptible humans. Therefore, immunosuppressed individuals living or working in close contact with these animals should be informed of the zoonotic microorganisms that may be present. The understanding of epidemiology, pathogenicity, risk factors, preventive and control measures for campylobacteriosis has expanded in recent years along with the recognition of new species and genomic diversity, largely attributed to the technology improvement, allowing comparative analyses of these microorganisms. Although progress has been made in understanding the pathogenic potential of Campylobacter spp., the increase in research involving this bacterial agent still needs to be carried out. Keywords: Campylobacter. Zoonosis. Diarrhea.

Background. The trigger factors of the development of rheumatoid arthritis (RA) may be infections associated with the carriage in the oral cavity of Actinomycetes, Campylobacter, Mycoplasma, Porphyromonas, Transducers, Proteus, Selemons, Streptococci, and Fusobacteria, but their role in the disease pathogenesis requires clarification. In turn, the quantity of cases of comorbid infectious pathology significantly increases in RA. The purpose was to study the qualitative and quantitative composition of the oral microbiota in RA, to assess the role of individual bacteria in the pathogenetic structures of the disease. Materials and methods. There were examined 121 RA patients aged 18–76 years (on ave­rage 49 years old), among whom there were 19 % men and 81 % women. The duration from the first manifestation of the disease averaged 10 years. The frequency of seropositivity of RA for rheumatoid factor in the blood was 81 %, and for antibodies to cyclic citrullinated peptide — 75 %. I, II, and III degrees of disease activity were determined in 13, 45, and 42 % of cases, respectively, and the ratio of I, II, III, and IV stages of the pathological process was 1 : 5 : 5 : 3. To assess the number of aerobic and facultative anaerobic microorganisms growing on the gingival mucosa, the technique of sterile paper discs was used. The kits “Mikro-La-Test”, “Streptotest-16”, “Anaero-Test 23”, “Neferm Test 24” were used. Results. The vegetation of associations of aerobes on the gums was found in 96.7 % of patients, anaerobic bacteria — in 91.7 %, the number of which is closely related to clinical, laboratory, and X-ray signs of RA, while the integral landscape of the gingival microbiota is influenced by the severity of the comorbid chronic generalized periodontitis, which affects the presence of Moraxella, Sarcina, Streptococci, and Eubacteria in the oral cavity, moreover, the number of anaerobes reflects the degree of RA activity and bone mineral density, and in the pathogenetic constructions of individual signs of the disease (the nature of the articular syndrome and damage to the periarticular tissues), Aerococci, Candida, Clostridia, Megasphaera, Propionibacteria, Sarcina, Fusobacteria, and Eubacteria are involved. Conclusions. The obtained data dictate the need to develop new approaches to medical techno­logy for individual etiopathogenetic therapy of RA with comorbid periodontitis, to identify criteria that allow assessing the activity of the pathological process, predicting the nature of the course of the disease and the effectiveness of therapeutic measures.

Salmonella enterica and Campylobacter jejuni are significant foodborne zoonotic pathogens causing gastroenteritis in humans. Domestic animals are commonly implicated as reservoirs of S. enterica and C. jejuni, but both are also detected in wild animals. Salmonella enterica serovar Typhimurium is the most common cause of human salmonellosis in Australia; however, Salmonella enterica serovar Wangata is associated with sporadic human outbreaks in New South Wales and wild animals may be a potential reservoir. To determine if wild grey-headed flying foxes (GHFF; Pteropus poliocephalus) are reservoirs of Salmonella and Campylobacter, faecal samples were collected from three GHFF colonies in New South Wales and cultured for the presence of Salmonella and Campylobacter. One Salmonella isolate was cultured from 254 GHFF faecal samples (0.39%). Whole genome sequencing was used to genetically characterise the Salmonella isolate and perform phylogenetic analysis. The GHFF isolate was determined to be Salmonella Typhimurium ST19. The GHFF isolate carried a virulence plasmid and other virulence factors, but did not exhibit antimicrobial resistance. Phylogenetic analysis determined that the GHFF isolate was most closely related to a cluster of six isolates: four from human salmonellosis cases in Queensland and two from Australian livestock. Neither Campylobacter nor Salmonella Wangata were cultured from the 254 GHFF faecal samples. This study concluded that wild GHFF in New South Wales are not major reservoirs for Salmonella, and the zoonotic risks associated with S. enterica carriage by urban GHFF are low for the general public.

Worldwide, foodborne illness is a significant public health issue in both developed and developing countries. Salmonellosis, campylobacteriosis and shigellosis are common foodborne gastrointestinal illnesses caused by the bacteria Salmonella spp., Campylobacter spp. and Shigella spp. respectively. These zoonotic diseases are frequently linked to eggs and poultry products. The aim of this study was to investigate the presence of these pathogens in Australian backyard poultry flocks and to determine risk factors for these pathogens. Poultry faeces samples were collected from 82 backyards and screened for Salmonella spp., Campylobacter spp. and Shigella spp. using qPCR. A questionnaire was administered to the backyard poultry owners to assess their knowledge regarding management of poultry and eggs and to identify potential risk factors that may contribute to the presence of zoonotic pathogens in the flocks. One composite faecal sample was collected from each backyard (82 samples). Composite sampling here means taking one or more grab samples from a backyard to make up approximately 10 grams. Four per cent of samples, that is 4% backyards tested, were positive for Salmonella spp., 10% were positive for Campylobacter spp. and none were positive for Shigella spp. A higher infection rate was seen in multi-aged flocks (24%) compared with the single-aged flocks (3%). The survey found that many participants were engaging in risky food safety behaviours with 46% of participants responding that they washed their eggs with running water or still water instead of wiping the dirt off with a damp cloth to clean the eggs and 19% stored their eggs at room temperature. This study demonstrated that backyard poultry may pose a potential risk for salmonellosis and campylobacteriosis. Additionally, Australian public health and food safety regulations should be modified and effectively implemented to address the risks associated with backyard poultry husbandry.

New Zealand has a higher reported incidence rate of campylobacteriosis than other developed countries. It has been suggested that this may be due to the emergence of heat-resistant strains that can survive normal cooking. To test this, typed Campylobacter strains ST474 and ST48 were inoculated onto slices of chicken skin

Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the entire food chain, from farm to dining-table. Among these, the Diarrheagenic Escherichia coli (DEC), Non typhoidal Salmonella (NTS), Shigella spp. and Campylobacter spp. are responsible for a large proportion of illnesses, deaths; and, particularly, as causes of acute diarrheal diseases. Though existing studies indicate the problem may be severe in developing countries like Ethiopia, the evidence is commonly based on fragmented data from individual studies. A review of published and unpublished manuscripts was conducted to obtain information on major FBP and identify the gaps in tracking their source attributions at the human, animal and environmental interface. A total of 1753 articles were initially retrieved after restricting the study period to between January 2000 and July 2020. After the second screening, only 51 articles on the humans and 43 on the environmental sample based studies were included in this review. In the absence of subgroups, overall as well as human stool and environmental sample based pooled prevalence estimate of FBP were analyzed. Since, substantial heterogeneity is expected, we also performed a subgroup analyses for principal study variables to estimate pooled prevalence of FBP at different epidemiological settings in both sample sources. The overall random pooled prevalence estimate of FBP (Salmonella, pathogenic Escherichia coli (E. coli), Shigella and Campylobacter spp.) was 8%; 95% CI: 6.5–8.7, with statistically higher (P Salmonella and pathogenic E. coli contributed to 5.7% (95% CI: 4.7–6.8) and 11.6% (95% CI: 8.8–15.1) respectively, of the overall pooled prevalence estimates of FBD in Ethiopia. The result of meta-regression showed, administrative regional state, geographic area of the study, source of sample and categorized sample size all significantly contributed to the heterogeneity of Salmonella and pathogenic E. coli estimates. Besides, the multivariate meta- regression indicated the actual study year between 2011 and 2015 was significantly associated with the environmental sample-based prevalence estimates of these FBP. This systematic review and meta-analysis depicted FBP are important in Ethiopia though majority of the studies were conducted separately either in human, animal or environmental samples employing routine culture based diagnostic method. Thus, further FBD study at the human, animal and environmental interface employing advanced diagnostic methods is needed to investigate source attributions of FBD in one health approach.

Campylobacteriosis is among the most frequently reported foodborne zoonoses. A total of 848 samples were screened for Campylobacter spp. and occurrence was found to be 8.7%, 2.3% and 1.65% in broiler cecum samples, chicken meat samples and slaughter house environment swabs, respectively. High level of antimicrobial resistance was found against tetracycline (64.1%), doxycycline (54.4%), ampicillin (46.6%), nalidixic acid (42.7%), kanamycin (35.9%), and ciprofloxacin (33.33%). Resistance to co-amoxiclav (19.4%) and erythromycin (21.4%) was less common. The MAR index of the isolates was in the range of 0.11-0.78. Multi-drug resistance was observed in 54.4% of the isolates, with 53.2% C. jejuni and 55.3% C. coli isolates found resistant against three or more classes of antimicrobials. Presence of mutations in gyrA and 23S rRNA genes was investigated, which revealed that all the fluoroquinolone resistant isolates possessed Thr-86-Ile point mutation, whereas only 68% of erythromycin resistant isolates had A2075G mutation. The tetO gene was present in 91.7% tetracycline resistant isolates and blaOXA-61 gene was detected in 97.9% of the ampicillin resistant isolates. The occurrence of antimicrobial resistant Campylobacter spp. in broiler chicken samples and slaughter house settings is a public health risk and calls for judicial use of antimicrobials.

Chemical decontamination during processing is used in many countries to mitigate the Campylobacter load on chicken meat. Chlorine is a commonly used sanitizer in poultry processing to limit foodborne bacterial pathogens but its efficacy is limited by high bacterial loads and organic material. Acidified sodium chlorite (ASC) is a potential alternative for poultry meat sanitization but little is known about its effects on the cellular response of Campylobacter. In this study, the sensitivity of C. jejuni isolates to ASC was established. RNAseq was performed to characterize the transcriptomic response of C. jejuni following exposure to either chlorine or ASC. Following chlorine exposure, C. jejuni induced an adaptive stress response mechanism. In contrast, exposure to ASC induced higher oxidative damage and cellular death by inhibiting all vital metabolic pathways and upregulating the genes involved in DNA damage and repair. The transcriptional changes in C. jejuni in response to ASC exposure suggest its potential as an effective sanitizer for use in the chicken meat industry.

We describe here the gross and microscopic lesions in 18 experimentally induced and 120 natural Campylobacter abortions. In natural Campylobacter abortions, gross lesions were reported infrequently; placentitis was recorded in 6% and hepatic lesions in 4% of our field cases. Placentitis was the microscopic lesion identified most consistently in natural abortions (93%) and was often observed in association with abundant bacterial colonies in chorionic villi (54%) and less often with placental vasculitis (13%). In natural abortions, suppurative fetal pneumonia (48%), necrosuppurative hepatitis (16%), and purulent meningitis (7%) were also observed. The better-preserved specimens from experimentally induced abortions were utilized to define placental changes more precisely. Placentitis was identified in all 18 experimentally induced abortions and was observed most consistently in the chorionic villus stroma (100%), often accompanied by suppurative surface exudate (89%). An inflammatory infiltrate was less commonly identified in the cotyledonary hilus (39%) and intercotyledonary placenta (22%). Bacteria were visualized in H&E-stained sections in 89% of placentas from experimentally infected ewes, primarily as well-demarcated bacterial colonies within subtrophoblastic, sinusoidal capillaries (89%), in the cotyledonary villus stroma (89%), and within the cytoplasm of trophoblasts (22%). Transmission electron microscopy and immunohistochemistry confirmed that the vast majority of the well-demarcated bacterial colonies characteristic of Campylobacter abortion were within subtrophoblastic sinusoidal capillaries. The most characteristic microscopic lesions identified in cases of Campylobacter abortion in sheep were placentitis with placental bacterial colonies, placental vasculitis, and fetal pneumonia.

Campylobacter jejuni is the leading cause of human diarrheal diseases and has been designated as one of highly resistant pathogens by the World Health Organization. The C. jejuni capsular polysaccharides feature broad existence of uncommon 6dHepp residues and have proven to be potential antigens to develop innovative antibacterial glycoconjugation vaccines. To address the lack of synthetic methods for rare 6dHepp architectures of importance, we herein describe a novel and efficient approach for the preparation of uncommon d-/l-6dHepp fluorides that have power as glycosylating agents. The synthesis is achieved by a C1-to-C5 switch strategy relying on radical decarboxylative fluorination of uronic acids arising from readily available allyl d-C-glycosides. To further showcase the application of this protocol, a structurally unique hexasaccharide composed of →3)-β-d-6didoHepp-(1→4)-β-d-GlcpNAc-(1→ units, corresponding to the capsular polysaccharide of C. jejuni strain CG8486 has been assembled for the first time. The assembly is characterized by highly efficient construction of the synthetically challenging β-(1,2-cis)-d-ido-heptopyranoside by inversion of the C2 configuration of β-(1,2-trans)-d-gulo-heptopyranoside, which is conveniently obtained by anchimerically assisted stereoselective glycosylation of the orthogonally protected 6dgulHepp fluoride. Ready accessibility of 6dHepp fluorides and the resulting glycans could serve as a rational starting point for the further development of synthetic vaccines fighting Campylobacter infection.

«PathoCalf» represents a project promoted by the Swiss Federal Food Safety and Veterinary Office. It was the aim of this project to use laboratory diagnostic services for farms raising calves (dairy farms, fattening units, beef cow operations) and dealing with a herd health issue in order to obtain an overview about the spectrum of infectious agents and bacterial resistance patterns in Switzerland. From January 2015 to March 2018, the Bovine Health Service and the farm veterinarian straightened out 148 stock problems on 125 farms. For this, samples were collected from 342 animals. In addition, 98 necropsies were performed. The service related to «PathoCalf» was utilized most frequently related to stock problems with respiratory disease (40,5%; 60/148), gastrointestinal disease (37,2%, 55/148) and fatalities with unknown causation (8,8%, 13/148). The majority of all investigated animals (71,8%) were younger than 10 weeks of age. In calves suffering from respiratory disease, most frequently Pasteurella (P.) multocida was found (40,6%, 67/165), followed by mycoplasmen (35,8%, 59/165) and Mannheimia (M.) haemolytica (13,3%, 22/165). The proportion of tested P. multocida and M. haemolytica strains being resistant against oxytetracyline was 67,7% (42/62), 21,1% (4/19) for tilmicosine and 11,3% (7/62) for danofloxacine. For calves suffering from gastrointestinal problems, most frequently Rotavirus (57,6%, 19/33), E. coli (47,7%, 74/155) and Campylobacter spp. (27,7%, 43/155) were found. A resistance against tetracycline was evident for 95,0% (19/20) of all isolated E. coli, and for 80,0% (16/20) in respect to sulfonamides and for 57,1% (12/21) against enrofloxacine. For fatalities with unknown causation, a perforated abomasal ulcer was the most important finding (33,3%, 7/21), followed by diarrhea (28,6%, 6/21) and indigestion related to ruminal acidosis (19,1%, 4/21). The results indicate that aetiological investigations facilitate the evaluation of stock problems. The systematic assessment of abiotic risk factors remains, however, indispensable for the factorial diseases most frequently found on farms raising calves.Im Rahmen des vom Bundesamt für Lebensmittelsicherheit und Veterinärwesen (BLV) geförderten Projekts «PathoCalf» wurden Proben von Aufzucht- und Mastkälbern aus Betrieben mit Bestandesproblemen mikrobiologisch untersucht, um einen Überblick über das Spektrum an Infektionserregern und bakteriellen Resistenzen in der Schweiz zu erhalten. Von Januar 2015 bis März 2018 wurden auf 125 Betrieben insgesamt 148 Bestandesprobleme durch den Rindergesundheitsdienst (RGD) und/oder den Bestandestierarzt abgeklärt. Dafür wurden 342 Tiere beprobt und bei 98 Tieren wurde eine Sektion durchgeführt. «Pathocalf» wurde am häufigsten wegen Bestandesproblemen mit respiratorischen Erkrankungen (40,5%, 60/148), gastrointestinalen Erkrankungen (37,2%, 55/148) sowie Todesfällen unbekannter Ursache (8,8%, 13/148) in Anspruch genommen. Von allen untersuchten Tieren gehörten 71,8% (316/440) zu der Altersgruppe bis zur 10. Lebenswoche. Die am häufigsten isolierten Erreger bei Atemwegsinfektionen waren Pasteurella (P.) multocida (40,6%, 67/165), Mykoplasmen (35,8%, 59/165) und Mannheimia (M.) haemolytica (13,3%, 22/165), wobei in 58,8% (97/165) aller Proben eine Mischflora nachgewiesen wurde. Von den getesteten P. multocida- und M. haemolytica-Isolaten waren 67,7% (42/62) gegen Oxytetrazyklin resistent. In Bezug auf Wirkstoffe kritischer Antibiotika waren Resistenzen nachweisbar bei 21,1% (4/19) der getesteten Keime gegen Tilmicosin und 11,3% (7/62) gegen Danofloxacin. Bei gastrointestinalen Problemen wurden Rotaviren (57,6%, 19/33), Escherichia (E.). coli (47,7%, 74/155) und Campylobacter spp. (27,7%, 43/155) am häufigsten nachgewiesen. Resistenzen zeigten 95,0% (19/20) der isolierten E. coli-Stämme gegen Tetrazyklin, 80,0% (16/20) gegen Sulfonamide und 57,1% (12/21) gegen Enrofloxacin. Die häufigste Diagnose bei Todesfällen unbekannter Genese war ein perforiertes Labmagenulkus (33,3%, 7/21), gefolgt von Durchfall (28,6%, 6/21) und Indigestion mit Pansenazidose (19,1%, 4/21). Die Ergebnisse zeigen, dass ätiologische Untersuchungen die Abklärung von Bestandesproblemen erleichtern, wobei die dezidierte Erfassung und Berücksichtigung von abiotischen Risikofaktoren bei den in der Kälberaufzucht und –mast vorherrschenden Faktorenkrankheiten unverzichtbar bleiben.«PathoCalf» est un projet promu par l’Office fédéral suisse de la sécurité alimentaire et des affaires vétérinaires. L’objectif de ce projet était d’utiliser les services de diagnostic de laboratoire pour les exploitations élevant des veaux (fermes laitières, unités d’engraissement, exploitations de vaches à viande) et confrontées à un problème de santé de troupeau afin d’obtenir une vue d’ensemble du spectre des agents infectieux et de la résistance bactérienne en Suisse. De janvier 2015 à mars 2018, le Service Sanitaire Bovin et/ou le vétérinaire d’exploitation ont traité 148 problèmes dans 125 exploitations. Pour cela, des échantillons ont été prélevés sur 342 animaux. De plus, 98 autopsies ont été réalisées. Le service lié à «PathoCalf» a été utilisé le plus souvent en raison de problèmes d’exploitation avec une maladie respiratoire (40,5% ; 60/148), une maladie gastro-intestinale (37,2%, 55/148) ou des décès de cause inconnue (8,8%, 13/148). La majorité de tous les animaux étudiés (71,8%) avaient moins de 10 semaines d’âge. Chez les veaux souffrant de maladies respiratoires, c’est le plus souvent Pasteurella (P.) multocida qui a été trouvé (40,6%, 67/165), suivi par les mycoplasmes (35,8%, 59/165) et Mannheimia (M.) haemolytica (13,3%, 22/165). La proportion des souches de P. multocida et de M. haemolytica testées résistantes à l’oxytétracycline était de 67,7% (42/62), de 21,1% (4/19) pour la tilmicosine et de 11,3% (7/62) pour la danofloxacine. Pour les veaux souffrant de troubles gastro-intestinaux, on a trouvé le plus souvent des Rotavirus (57,6%, 19/33), des E. coli (47,7%, 74/155) et des Campylobacter spp. (27,7%, 43/155). Une résistance à la tétracycline était évidente pour 95,0% 50 (19/20) de tous les E. coli isolés, pour 80,0% (16/20) en ce qui concerne les sulfamides et pour 57,1% (12/21) contre l’enrofloxacine. Pour les décès de cause inconnue, un ulcère de la caillette perforé était la cause la plus importante (33,3%, 7/21), suivie de la diarrhée (28,6%, 6/21) et des indigestions liées à une acidose ruminale (19,1%, 4/21). Les résultats indiquent que les investigations étiologiques facilitent l’évaluation des problèmes de d’exploitation. L’évaluation systématique des facteurs de risque abiotiques reste cependant indispensable pour les maladies factorielles les plus fréquemment recensées sur les exploitations élevant des veaux.Nell’ambito del progetto «PathoCalf» finanziato dall’Ufficio federale della sicurezza alimentare e di veterinaria (USAV) sono stati esaminati microbiologicamente dei campioni provenienti da aziende di allevamento e da ingrasso di vitelli con problemi riguardanti l’effettivo alfine di ottenere una panoramica dello spettro degli agenti infettivi e delle resistenze batteriche in Svizzera. Da gennaio 2015 fino a marzo 2018 sono stati identificati un totale 148 problemi relativi all’effettivo in 125 aziende agricole tramite il servizio sanitario bovino (RGD) e/o il veterinario dell’allevamento. A questo scopo sono stati campionati 342 animali ed è stata effettuata una autopsia in 98 animali. «PathoCalf» è stato impiegato più frequentemente per problemi legati all’effettivo della mandria a causa di malattie respiratorie (40,5%, 60/148), malattie gastrointestinali (37,2%, 55/148) e decessi di causa sconosciuta 10 (8,8%, 13/148). Tra tutti gli animali esaminati, il 71,8% (316/440) era nella fascia di età fino a 10 settimane. Gli agenti patogeni più frequentemente isolati nelle infezioni respiratorie erano Pasteurella (P.) multocida (40,6%, 67/165), mycoplasma (35,8%, 59/165) e Mannheimia (M.) haemolytica (13,3%, 22/165), e nel 58,8% (97/165) di tutti i campioni è stata rilevata una flora mista. Tra gli isolati di P. multocida e M. haemolytica testati, il 67,7% (42/62) era resistente all’ossitetraciclina. Per quanto riguarda i principi attivi degli antibiotici critici, la resistenza è stata rilevata nel 21,1% (4/19) dei germi testati per la tilmicosina e nell’11,3% (7/62) per la danofloxacina. Per i problemi gastrointestinali, si sono rilevati più frequentemente rotavirus (57,6%, 19/33), Escherichia (E.). coli (47,7%, 74/155) e Campylobacter spp. (27,7%, 43/155). Il 95,0% (19/20) dei ceppi isolati di E. coli hanno mostrato resistenza alla tetraciclina, l’80,0% (16/20) contro le sulfonamidi e il 57,1% (12/21) contro l’enrofloxacina. La diagnosi più comune nei decessi di origine sconosciuta era l’ulcera abomasale perforata (33,3%, 7/21), seguita da diarrea (28,6%, 6/21) e indigestione con acidosi ruminale (19,1%, 4/21). I risultati hanno evidenziato che le indagini eziologiche facilitano l’esplicazione dei problemi legati all’effettivo anche se una chiara analisi e la presa in considerazione dei fattori di rischio abiotici restano indispensabili per le malattie fattoriali prevalenti nell’allevamento e nell’ingrasso dei vitelli.

Background Intestinal epithelial cells are challenged by mycotoxins and many bacterial pathogens. It was previously shown that the mycotoxin deoxynivalenol (DON) as well as Campylobacter (C.) jejuni have a negative impact on gut integrity. Recently, it was demonstrated that DON increased the load of C. jejuni in the gut and inner organs. Based on this finding, it was hypothesized the DON metabolite (deepoxy-deoxynivalenol, DOM-1) should be able to reduce the negative effects of DON on colonization and translocation of C. jejuni in broilers, since it lacks the epoxide ring, which is responsible for the toxicity of DON. Methods A total of 180 broiler chickens were housed in floor pens on wood shavings with feed and water provided ad libitum. Birds were divided into six groups (n = 30 with 5 replicates/group): 1. Control, 2. DOM-1, 3. DON, 4. DOM-1 + C. jejuni, 5. DON + C. jejuni, 6. C. jejuni. At day 14, birds of groups 4, 5 and 6 were orally inoculated via feeding tube (gavage) with 1-ml of a PBS suspension containing 1 × 108 CFU of C. jejuni NCTC 12744. The performance parameters: body weight (BW), body weight gain (BWG), and feed intake of the birds were determined. At 7, 14, and 21 days post infection, samples from liver, spleen, duodenum, jejunum and cecum were aseptically collected and processed for bacteriological investigations. Finally, at each killing time point, segments of duodenum, jejunum and cecum were harvested and prepared for Ussing chamber studies to measure the paracellular mannitol fluxes. Results A significant decrease in body weight was observed for chickens receiving the DON diet with or without C. jejuni compared to the other groups. Furthermore, it was found that the co-exposure of birds to DON and C. jejuni resulted in a higher C. jejuni load not only in the gut but also in liver and spleen due to increased paracellular permeability of the duodenum, jejunum and cecum. On the contrary, DOM-1 supplementation in the feed improved the birds’ performance and led to a better feed conversion ratio throughout the trial. Furthermore, DOM-1 did not negatively affect gut permeability and decreased the C. jejuni counts in the intestine and internal organs. Conclusion Altogether, the presence of DOM-1 in the feed as a result of the enzymatic biotransformation of DON leads to a lower C. jejuni count in the intestine and better feed conversion ratio. Moreover, this study demonstrates that the detoxification product of DON, DOM-1, does not have negative effects on the gastrointestinal tract and reduces the Campylobacter burden in chickens and also the risk for human infection.

Campylobacter is one of the most common causes of foodborne bacterial infections worldwide. Why poultry has been shown to be one of the most significant sources of these bacteria, ruminants, especi...

This retrospective observational study reports the enteric organisms detected in dogs in Western Australia that had a faecal PCR (fPCR) submitted to a commercial veterinary laboratory. Of 2025 fPCR results, Clostridium perfringens alpha toxin gene was most frequently detected (87.2%), followed by Campylobacter spp. (37.8%), canine parvovirus (10.5%), Giardia spp. (9.7%), Salmonella spp. (7.0%), canine enteric coronavirus (2.3%), and canine distemper virus (0.3%). C.perfringens alpha toxin gene and Campylobacter spp. were the most common organisms co-detected. There was no statistically significant seasonal variation. Further studies are required to elucidate the role these organisms play in gastrointestinal disease in dogs.

In recent decades, natural swimming pools (NSPs) have gained popularity in Europe, especially in Germany and Austria. NSPs differ from swimming pools in that they utilize biological treatment processes based on wetland processes with no disinfection residual. However, data are missing on the specific log-reduction performance of NSPs to address enteric virus, bacteria, and parasitic protozoa removal considered necessary to meet the North American risk-based benchmark (

World Health Organisation considers Campylobacter to be one of the four main causes of diarrhoeal diseases globally and the most common cause of human gastroenteritis. Food is thought to be the main transmission road, mainly poultry meat. Campylobacter spreads rapidly in broiler houses even though the infected animals are often free of any symptoms. To further increase food security, it is important to have access to rapid and sensitive methods for detection of Campylobacter. Recently several studies have posed the idea of using air sampling for detection in the broiler houses instead of boot socks or faeces samples as is the current standard. Many studies have presented methods for molecular detection of Campylobacter instead of culturing. These methods can detect bacteria in the viable but not culturable state, which can often be the case with Campylobacter. The methods inability to differentiate between alive and dead cells is one of the most severe limitations to most of these methods.

We investigate the role of black-headed gulls (Chroicocephalus ridibundus), an omnivorous species that is among the most likely wild bird candidates for transmission of zoonotic agents, as a potential reservoir ofCampylobacterspp. Colonies with different anthropogenic pressures were studied to examine differences in exposure to sources ofCampylobacterbetween rural and urban birds. We recordedCampylobacterspp. in 4.87% of adult black-headed gulls and 2.22% of their chicks after analysing 1036 cloacal swabs collected over two breeding seasons in three colonies in northern Poland.Campylobacter jejuniwas found most frequently (85.72%), andCampylobacter lariandCampylobacter coliwere much scarcer. Prevalence ofCampylobacterdid not differ significantly between black-headed gulls breeding in urban (4.27%) and rural (3.80%) habitats. Almost all isolates from chicks and adults were susceptible to azithromycin (97.62%) and erythromycin (95.24%), but fewer to tetracycline (50.00%) and ciprofloxacin (47.62%).Campylobacterprevalence was unrelated to the date of sampling. Our study indicates that black-headed gulls are carriers of resistant to antibioticsCampylobacterand they can contaminate natural waterbodies with their faeces, which poses a threat to human and farm animal health.

A total of 55 samples of intestinal contents from 28 raccoon dogs (Nyctereutes procyonoides) and 27 badgers (Males anakuma) in Miyazaki prefecture, Japan, were examined for the presence of Campylobacter species. C. jejuni and C. upsaliensis were isolated from 3.6% (n = 1) and 75% (n = 21) of raccoon dogs, respectively. In contrast, no Campylobacter spp. was isolated from the badgers examined. The C. upsaliensis isolates were subjected to antimicrobial susceptibility testing against 8 antimicrobial agents. This revealed that most of the isolates from raccoon dogs were susceptible to the antimicrobial agents examined, whereas strains isolated from healthy dogs in Miyazaki prefecture, showed high rates of resistance. Virulence genes (flaA, cadF, ciaB, cdtA, cdtB, and cdtC) were present in the C. jejuni isolate from a raccoon dog, with the exception of flaB. By contrast, all these virulence genes examined were present in all C. upsaliensis strains isolated from raccoon dogs and dogs. The genetic diversity of those isolates based on the nucleotide sequences of 7 housekeeping genes (adk, aspA, atpA, glnA, glyA, pgi, tkt) was compared with that of C. upsaliensis strains isolated from dogs and strains selected randomly from humans and dogs deposited in the Campylobacter MLST database. The major cluster of raccoon dog strains was separated from both human and dog strains by phylogenetic tree analysis. These results suggest that raccoon dogs are a reservoir of C. upsaliensis and that isolates may represent a population different from that in humans and dogs. To our knowledge, this is the first study to have demonstrated a high prevalence of C. upsaliensis in raccoon dogs.

Graphical abstract, Some bacteria are symbiotic in tumor tissues, and metabolites of several bacterial species have been found to cause DNA damage. However, to date, the association between bacteria and host genetic alterations in colorectal cancer (CRC) has not been fully investigated. We evaluated the association between the intra-tumor microbiome and host genetic alterations in 29 Japanese CRC patients. The tumor and non-tumor tissues were extracted from the patients, and 16S rRNA genes were sequenced for each sample. We identified enriched bacteria in tumor and non-tumor tissues. Some bacteria, such as Fusobacterium, which is already known to be enriched in CRC, were found to be enriched in tumor tissues. Interestingly, Bacteroides, which is also known to be enriched in CRC, was enriched in non-tumor tissues. Furthermore, it was shown that certain bacteria that often coexist within tumor tissue were enriched in the presence of a mutated gene or signal pathway with mutated genes in the host cells. Fusobacterium was associated with many mutated genes, as well as cell cycle-related pathways including mutated genes. In addition, the patients with a high abundance of Campylobacter were suggested to be associated with mutational signature 3 indicating failure of double-strand DNA break repairs. These results suggest that CRC development may be partly caused by DNA damage caused by substances released by bacterial infection. Taken together, the identification of distinct gut microbiome patterns and their host specific genetic alterations might facilitate targeted interventions, such as modulation of the microbiome in addition to anticancer agents or immunotherapy.

Campylobacter jejuni(C.jejuni) is the leading bacterial cause of food born diarrheal illness and enterocolitis worldwide in human and young animals. A total of 140 samples (100 fecal samples of calves and 40 raw milk samples of cow) were collected from Dakahlia governorate dairy farms for isolation and identification of C.jejuni by using cultural, biochemical, molecular methods and detection of the virulent cadF gene using PCR. Moreover, the isolated C.jejuni subjected for antimicrobial susceptibility test. Then, we develop an experimental infection of rabbits by inoculation with 1 × 109 colony-forming units (cfu) of completely identified C.jejuni. Rabbits divided into 3 groups: infected untreated (G1), infected treated with enrofloxacine (G2), control (G3) to study pathogenesis, fecal inflammatory response, histopthology, immunohistochemistry and ultrastructural changes post inoculation in the three groups. Results revealed that, from 140 fecal and raw milk samples only 41 isolates were bacteriologically and biochemically identified as Campylobacter spp . Seven isolated strains were positively amplified for map A gene specific to C.jejuni and carried the cadF virulence gene. C.jejuniisolateswere resistant to amoxicillin and ampicillin and highly susceptible to norfloxacine and erythromycin.After oral infection with C. jejuni90% of rabbits developed diarrheawith highly fecal inflammatory responses in G1, but mild in G2(treated) and negative in G3(control). Pronounced histopathologic changes were investigated in G1 during the acute phase (days 1 to 3) restricted on distal small intestine and colon including massive destruction of villi and loss of intestinal glands.The submucosa and muscularis mucosa showed the presence of edema with congested blood vessels, while hemorrhage was seen in the muscularispropria layer. The changes were mild and involved only the villi in treated group (G2), while abscent in control (G3). These results were confirmed by immunostaining, suggesting that C.jejuni is capable of invading deep intestinal tissues down to the submucosal layer in G1 while in G2 infection, the reaction was confined mainly to the villi, and was greatly reduced in the submucosa. Electronmicroscope showed all stages of invasion and associating damages from postinfection, colonizationa and villus damage. Thereby, the implementation of hyagenic practices during milking and proper handling of milk during calves feeding with regular monitoring of antibiogram profile are very crucial in preventing C.jejuni infection, colonization and intestinal damage and subsequently economic loss in dairy farm.

Acinetobacter strains are widely present in the environment. Some antimicrobial-resistant strains of this genus have been implicated in infections acquired in hospitals. Genetic similarities have been reported between Acinetobacter strains in nosocomial infections and those isolated from foods. However, the antimicrobial resistance of Acinetobacter strains in foods, such as meat, remains unclear. This study initially aimed to isolate Campylobacter strains; instead, strains of the genus Acinetobacter were isolated from meat products, and their antimicrobial resistance was investigated. In total, 58 Acinetobacter strains were isolated from 381 meat samples. Of these, 32 strains (38.6%) were from beef, 22 (26.5%) from pork, and 4 (4.8%) from duck meat. Antimicrobial susceptibility tests revealed that 12 strains were resistant to more than one antimicrobial agent, whereas two strains were multidrug-resistant; both strains were resistant to colistin. Cephalosporin antimicrobials showed high minimal inhibitory concentration against Acinetobacter strains. Resfinder analysis showed that one colistin-resistant strain carried mcr-4.3; this plasmid type was not confirmed, even when analyzed with PlasmidFinder. Analysis of the contig harboring mcr-4.3 using BLAST confirmed that this contig was related to mcr-4.3 of Acinetobacter baumannii. The increase in antimicrobial resistance in food production environments increases the resistance rate of Acinetobacter strains present in meat, inhibits the isolation of Campylobacter strains, and acts as a medium for the transmission of antimicrobial resistance in the environment. Therefore, further investigations are warranted to prevent the spread of antimicrobial resistance in food products.

Food poisoning associated with microbial pathogens causes millions of foodborne disease cases in the Kingdom of Saudi Arabia. Awareness about foodborne pathogens may play a positive role in the reduction of foodborne illnesses. The present cross-sectional study investigates awareness about five major microbial pathogens (Salmonella, Campylobacter, Staphylococcus, Listeria, and Escherichia coli) among university students ( n = 399 ) from four major cities in the Kingdom of Saudi Arabia. Multiple logistic regression models were used to predict the determinants of inadequate knowledge. Of the 399 study participants, only 34.5% of students knew the above-mentioned foodborne pathogens. Awareness varied by pathogen, and the variations appeared to be related to age, sex, education, and field of study. In comparison to students in health sciences, students in computer sciences were found to be less knowledgeable about foodborne pathogens (OR: 2.85; 95% CI: 1.36-5.99). Our findings suggest that awareness about microbial pathogens is low among students and is associated with their field of study. Effective education programs about foodborne hazards could help improve students’ awareness of microbial pathogens.

Campylobacteriosis is the leading food-borne disease in developed countries, and poultry are a major source for human infection. The diversity of Campylobacter on chicken carcasses during processing may lead to isolates that are able to survive abattoir processing. This has important implications for public health and adds a further layer to the complexity of the epidemiology of campylobacteriosis. The diversity of the Campylobacter spp. populations on broiler carcasses was studied at three different stages of processing (post-bleed, post-scald and post-chill) in three UK processing plants, using the pulsed-field gel electrophoresis (PFGE) KpnI enzyme. One hundred and sixty Campylobacter strains from 3 processing plants were identified as C. jejuni (92.3%) with 27 PFGE subtype profiles recovered from carcasses at the post-bleed point. Change in populations was identified when carcasses move towards the end of poultry processing. Seven C. jejuni genotypes were able to survive the scalding tank stage process, and 5 genotypes surviving the entire poultry process. Confirmation by PFGE gives information on the genotypic profiles of C. jejuni on chicken carcasses and how they change according to the temperatures exposed to during processing. Diversity within C. jejuni populations produces genotypes that adapt to tolerate the processing environment, and these may be capable of causing human disease. Understanding more about the genotypes that survive the processing will have important implications for public health.

Our study aimed to determine the prevalence of Campylobacter jejuni isolated from raw milk, cheese, and human stool samples in Beni-Suef Governorate, Egypt, and to characterize the antibiotic resistance profile and virulence genes of the isolates. An additional objective was to evaluate the effectiveness of cinnamon oil and Lactobacillus acidophilus La5 for controlling C. jejuni in cheese. A total of 200 samples of raw milk and dairy products, including 50 samples of raw milk and 150 samples of three different types of cheese were used. Fifty-three human stool samples were also collected. The samples were tested for the presence of C. jejuni using culture and molecular methods. Campylobacter spp. were isolated from 9.5% (19/200) of the raw milk and cheese samples. The highest prevalence was observed in milk samples (18%), followed by Kareish cheese (14%) and Talaga cheese (6%). In contrast, C. jejuni was not found in any of the Feta cheese samples. Of the human stool samples, 21 (39.6%) were positive for C. jejuni. Of the isolates, 60-90% were highly resistant to the antimicrobial agents tested, that is, nalidixic acid, ciprofloxacin, and tetracycline. Virulent cadF and cdtA genes were detected in all isolates. As milk and dairy products are important sources of contamination, reducing the level of C. jejuni in them will lower the risk to consumers. We showed that L. acidophilus La5 was able to control C. jejuni in Kareish cheese, but cinnamon oil was less effective.

Introduction: Salmonella and Campylobacter spp. are commonly reported bacterial foodborne pathogens causing morbidity and mortality worldwide. In rural areas, where there is a high occurrence rate of human–animal interactions and poor hygiene practices, shedding animals present a high risk to humans in acquiring animal-associated infections. Materials and methods: Seasonal prevalence of Campylobacter jejuni, Campylobacter coli, and Salmonella spp. in scavenging indigenous chicken faeces was determined by polymerase chain reaction (PCR). Antimicrobial resistance was studied in Salmonella isolates by disc diffusion method, and whole-genome sequenced isolates were used to determine Salmonella serovars, antimicrobial resistance genes, virulence genes, and plasmid profile. Results: The overall prevalence of Campylobacter in chickens was 7.2% in the dry season and 8.0% in the rainy season (p = 0.39), and that of Salmonella was 11.1% in the dry season and 16.2% in the rainy season (p = 0.29). Salmonella serovars detected were II 35:g,m,s,t:-, Ball, Typhimurium, Haardt/Blockley, Braenderup, and Enteritidis/Gallinarum. One S. II 35:g,m,s,t:- isolate was resistant to ampicillin and the rest were either intermediate resistant or pansusceptible to the tested antimicrobials. The resistance genes observed were CatA, tetJ, and fosA7, most common in Ball than in other serovars. Seven plasmids were identified, more common in serovar Ball and less common in II 35:g,m,s,t:-. Serovar II 35:g,m,s,t:- isolates were missing some of the virulence genes important for Salmonella pathogenicity found in other serovars isolated. Conclusion: PCR detection of Campylobacter spp. and Salmonella spp. in chickens necessitate the improvement of hygiene at the household level and reducing human–chicken interaction as a strategy of preventing humans from acquiring chicken-associated bacteria, which would enter the human food chain. Infrequent use of antimicrobials in this type of poultry is most likely the reason for the low rates of antimicrobial resistance observed in this study.

Background Campylobacter spp. are a major causal agent for diarrheal illness in humans. Detection of Campylobacter spp. in food is critical to reduce foodborne illness, and to provide safe foods. Objective The aim was to evaluate the Atlas Campylobacter Detection Assay for AOAC Performance Tested MethodsSM certification for detecting C. jejuni, C. coli, and C. lari in foods after 12 h enrichment. Method The Atlas Campylobacter Detection Assay was compared to the ISO 10272–1:2017 reference culture method for chicken carcass rinse, turkey carcass sponge, raw ground poultry, raw ground pork, and ready-to-eat (RTE) meats. Inclusivity, exclusivity, product consistency, product stability, and robustness studies were also performed. An independent laboratory evaluated the performance of the Atlas Campylobacter Detection Assay method on chicken carcass rinse. Results No significant differences were observed between the Atlas Campylobacter Detection Assay and the reference ISO method in spiked food matrixes. The Atlas Campylobacter Detection Assay detected all 50 inclusive organisms and none of the 30 exclusive organisms. Product consistency and stability studies showed no statistical differences between lots or over the term of the shelf-life using accelerated method study. Finally, the robustness study showed no statistical difference between different sample volumes, enrichment times, and storage time after sample transfer. Conclusions The results of this study indicate that the Atlas Campylobacter Detection Assay is comparable to ISO 10272–1:2017 for detecting Campylobacter in chicken carcass rinse, turkey carcass sponge, raw ground poultry, raw ground pork, and RTE meats. Highlights The Atlas Campylobacter Detection Assay is a rapid, accurate molecular method able to detect C. jejuni, C. coli, and C. lari in in chicken carcass rinse, turkey carcass sponge, raw ground poultry, raw ground pork, and RTE meats within 12–18 h.

Foodborne diseases (FBDs) remain a global public health concern. Climatic factors such as wind-chill temperature, rainfall, and relative humidity affect the incidence of several FBDs. This study was performed to analyze how the various factors of the climate influence the incidence and severity of FBDs. This study retrospectively analyzed the results of multiplex polymerase chain reaction (mPCR) tests for diarrhea-causing bacteria performed on 2300 fecal samples obtained from patients at Dankook University Hospital, Cheonan, from June 2010 to December 2019. The Clostridioides difficile toxin B infection rate positively correlated with the intensity of sunshine, and the content of particulate matter. The Campylobacter spp. infection rate positively correlated with wind-chill temperature and the content of particulate matter. The Escherichia coli O157:H7 infection rate positively correlated with relative humidity. These findings may explain the dynamics and risks of Clostridioides difficile toxin B, Clostridium perfringens, Campylobacter spp., and Escherichia coli O157:H7 infection. They may help predict interrelationships among climatic factors and standardize national environmental health policies. However, in-depth research with large-scale data, molecular biology, and epidemiology would be required going forward. Future research would also require objective indicators of the changes in the prevalence of FBD-causing microbial pathogens for the effective prevention and management of these bacterial infections.

Campylobacteriosis has become common cause of diarrhea in humans and is associated with Guillain-Barre Syndrome, Reactive Arthritis and Irritable Bowel Syndrome is caused mainly by contaminated food and water intake in which the majority occurs from manipulation, preparation and consumption of poultry meat. The aim of this study was to estimate the prevalence of Campylobacter in chicken carcasses from slaughterhouses located in the states of Parana, Santa Catarina and Rio Grande do Sul in the South of Brazil. The samples were analyzed for Campylobacter enumeration using the ISO method 10272-2 and the species C. jejuni and C. coli, important for public health, were identified through Maldi-TOF mass spectrometry. From July 2017 to July 2018, 816 samples were analyzed, indicating the prevalence of 35.84%, with higher occurrence of C. jejuni (78.47%). No difference in prevalence was observed in relation to the size of the slaughterhouses. However, significant differences were noted among the three states in the southern region of the country, with the lowest prevalence being observed in Parana. The results reinforce the need to advance in the implementation of strategies to control this pathogen in the country, in order to safeguard consumer's health and contribute for the maintenance of Brazil's position in the international poultry meat market.

Campylobacteriosis is the most frequently reported foodborne illness in Europe and many other parts of the world. Campylobacter can colonize the intestines of broilers, mostly in large amounts. Broilers are usually slaughtered in a high-speed automated system that could cause rupture of the intestines during evisceration, resulting in contamination of carcasses with intestinal bacteria like Campylobacter. This study evaluated the combined effects of ultrasound and steam (SonoSteam) on naturally contaminated chicken carcasses at a large-scale abattoir in Sweden. Ultrasound at 30 to 40 kHz and steam at 84 to 85°C or 87 to 88°C were used at slaughter, with a line speed of 18,000 birds per hour. The amounts of Campylobacter spp., Enterobacteriaceae, Escherichia coli, and total aerobic bacteria on neck skins from 103 chicken carcasses, sampled before and after treatment by ultrasound-steam, were analyzed. Campylobacter spp. were quantified in 58 (56%) of the neck skins, from birds belonging to four of the seven flocks represented. All 58 isolates were identified as Campylobacter jejuni. After the ultrasound-steam treatment, the mean reductions in C. jejuni, Enterobacteriaceae, E. coli and total aerobic bacteria were 0.5 ± 0.8, 0.6 ± 0.6, 0.5 ± 0.6, and 0.4 ± 0.7 log CFU/g, respectively. No significant differences in reduction between the two different treatment temperatures were observed for any of the bacteria. Although the bacterial reductions were significant, large amounts of bacteria remained on the carcasses after treatment. Further studies are needed to identify optimal measures at slaughter to reduce food spoilage bacteria and pathogenic bacteria, which should be considered in a One Health perspective. HIGHLIGHTS

Campylobacter cause gastroenteritis in humans and may be shed in the feces of livestock and poultry species, including cattle, chicken, turkey, and swine. However, a synthesis of the prevalence on farms in the United States and Canada is currently lacking. Thus, our objective was to conduct a systematic review and meta-analysis to estimate the prevalence of Campylobacter coli, Campylobacter jejuni, and Campylobacter spp. on livestock and poultry farms operated under commercial conditions in the United States and Canada. The relevant literature was identified and examined for eligibility based on a priori inclusion and exclusion criteria. Relevant data were extracted, and a meta-analysis was performed. The data were transformed using the Freeman-Tukey arcsine transformation to stabilize the variance. A separate meta-analysis was performed for each animal species, level of sampling (individual versus pooled), and species of Campylobacter, for a total of 29 meta-analyses. C. jejuni and Campylobacter spp. were present in all livestock and poultry species of interest, whereas C. coli was found in all species of interest with the exception of chickens. Furthermore, substantial heterogeneity was observed in most meta-analyses. In an attempt to account for this, subgroup analyses were performed on potential moderators. However, with the exception of beef cattle, where studies in feedlot cattle reported a consistently higher prevalence compared with adult cattle on pasture, significant heterogeneity remained in the majority of meta-analyses after accounting for potential moderators. The results of this review can be used to inform future risk assessment, consumer and producer awareness, and resource allocation, and identify gaps for future research.

Campylobacter, a leading cause of gastroenteritis in humans, asymptomatically colonises the intestinal tract of a wide range of animals.Although antimicrobial treatment is restricted to severe cases, the increase of antimicrobial resistance (AMR) is a concern. Considering the significant contribution of ruminants as reservoirs of resistant Campylobacter, Illumina whole-genome sequencing was used to characterise the mechanisms of AMR in Campylobacter jejuni and Campylobacter coli recovered from beef cattle, dairy cattle, and sheep in northern Spain. Genome analysis showed extensive genetic diversity that clearly separated both species. Resistance genotypes were identified by screening assembled sequences with BLASTn and ABRicate, and additional sequence alignments were performed to search for frameshift mutations and gene modifications. A high correlation was observed between phenotypic resistance to a given antimicrobial and the presence of the corresponding known resistance genes. Detailed sequence analysis allowed us to detect the recently described mosaic tet(O/M/O) gene in one C. coli, describe possible new alleles of blaOXA-61-like genes, and decipher the genetic context of aminoglycoside resistance genes, as well as the plasmid/chromosomal location of the different AMR genes and their implication for resistance spread. Updated resistance gene databases and detailed analysis of the matched open reading frames are needed to avoid errors when using WGS-based analysis pipelines for AMR detection in the absence of phenotypic data.

The study investigates the prevalence of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli in gastroenteritis patients in the eight most populous regions in Australia and compares the prevalence of antimicrobial resistance in Europe and North America. A total of 164 Campylobacter isolates were collected from patients with campylobacteriosis and tested for susceptibility to six antimicrobials using ETEST® strips and compared with reports from Europe and the United States. Genomes were sequenced on Illumina NextSeq to identify genetic determinants of resistance. Phenotypically, 1.8%, 14.0%, 14.6%, and 20.1% of isolates were resistant to erythromycin (ERY), ampicillin, tetracycline (TET), and ciprofloxacin (CIP), respectively. Comparing published phenotypic results of antimicrobial resistance in several European countries and the United States with these Australian isolates reveals that rates observed in Australia are among the lowest observed for ERY, CIP, and TET for both C. coli and C. jejuni. For each antimicrobial tested, concordance between resistance phenotype and genotype ranged from 66.6% to 100.0%. This study highlights that, among industrialized countries, Portugal and Spain have very high levels of antimicrobial resistance in C. jejuni and C. coli, especially when compared with the United Kingdom, United States, and Australia.