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628 results on '"Cucumis Melo"'

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1. Fine-mapping and identification of a candidate gene controlling seed coat color in melon (Cucumis melo L. var. chinensis Pangalo)

2. Distribution of two groups of melon landraces and inter-group hybridization enhanced genetic diversity in Vietnam

3. Reconstruction of ancestral karyotype illuminates chromosome evolution in the genus Cucumis

4. Methanolic extract of Cucumis melo attenuates ethylene glycol-induced nephrolithiasis in Wistar rats

5. Grafting Melons Increases Yield, Extends the Harvest Season, and Prevents Sudden Wilt in New England

6. Effectors with chitinase activity (EWCAs), a family of conserved, secreted fungal chitinases that suppress chitin-triggered immunity

7. Combined effect of Bacillus fortis IAGS 223 and zinc oxide nanoparticles to alleviate cadmium phytotoxicity in Cucumis melo

8. Genetic variability in bulgarian melon collection - flowering types and fruit quantitative traits

9. Chasing breeding footprints through structural variations in Cucumis melo and wild relatives

10. Antidiabetic and antihyperlipidemic activities of Cucumis melo var. momordica fruit extract on experimental animals

11. Genome-wide identification, characterization, and expression analysis related to autotoxicity of the GST gene family in Cucumis melo L

12. CmLOX10 positively regulates drought tolerance through jasmonic acid -mediated stomatal closure in oriental melon (Cucumis melo var. makuwa Makino)

13. Foliar application of putrescine before a short‐term heat stress improves the quality of melon fruits ( <scp> Cucumis melo </scp> L.)

14. Combined chitosan and Cympobogon citratus (D.C. ex Nees) Stapf. essential oil to inhibit the fungal phytopathogen Paramyrothecium roridum and control crater rot in melon (Cucumis melo L.)

15. Occurrence of Cercospora Leaf Spot Caused by Cercospora cf. flagellaris on Melon in Korea

16. Resequencing of 297 melon accessions reveals the genomic history of improvement and loci related to fruit traits in melon

17. iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage

18. Genome-wide characterization of two-component system (TCS) genes in melon (Cucumis melo L.)

19. Lignin synthesized by CmCAD2 and CmCAD3 in oriental melon (Cucumis melo L.) seedlings contributes to drought tolerance

20. Genome-wide identification, characterization and expression analysis of the TLP gene family in melon (Cucumis melo L.)

21. Characterizing the U.S. Melon Market

22. Local Bacillus species as potential biocontrol agents for Meloidogyne enterolobii in melon (Cucumis melo L.)

23. COMPOSIÇÃO E FREQUÊNCIA DE VISITANTES FLORAIS EM ALGUMAS VARIEDADES DE MELOEIRO SOB DIFERENTES SITUAÇÕES DE CULTIVOS

24. Distinctive Traits for Drought and Salt Stress Tolerance in Melon (Cucumis melo L.)

25. Characterization of Biochars Produced by Co-Pyrolysis of Hami Melon (Cantaloupes) Straw Mixed with Polypropylene and Their Adsorption Properties of Cadmium

26. Formalin fumigation and steaming of various composts differentially influence the nutrient release, growth and yield of muskmelon (Cucumis melo L.)

27. Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.)

28. The effects of rootstock to improve melon growth and physiological responses in salt stress

29. GGE Biplot Analysis of Genotype-by-environment Interactions for Melon Fruit Yield and Quality Traits

30. Antioxidant Herbs Supplementation Inhibits Endometriosis Extension in Mice

31. Response of some cucurbit genotypes to salinity stress

32. Genome-wide identification and characterization of long non-coding RNAs involved in fruit ripening and the climacteric in Cucumis melo

33. Surrounding Vegetation, Climatic Elements, and Predators Affect the Spatial Dynamics of Bemisia tabaci (Hemiptera: Aleyrodidae) in Commercial Melon Fields

34. Transcriptome analysis of differentially expressed genes during anther development stages on male sterility and fertility in Cucumis melo L. line

35. Variations in pH significantly affect cadmium uptake in grafted muskmelon (Cucumis melo L.) plants and drive the diversity of bacterial communities in a seedling substrate

36. In vivo anti-inflammatory activity and UPLC-MS/MS profiling of the peels and pulps of Cucumis melo var. cantalupensis and Cucumis melo var. reticulatus

37. Storability, Quality Changes, and General Postharvest Behavior of Dudaim Melon Harvested at Two Maturity Stages

38. Evaluación de diez genotipos de melón cultivados bajo invernadero

39. Therapeutic Potential of Cucumis Melo (L). Fruit Extract and Its Silver Nanopartciles Against Den Induced Hepatocellular Cancer in Rats

40. Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.)

41. Cucumis melo L. Germplasm in Tunisia: Unexploited Sources of Resistance to Fusarium Wilt

42. Dissipation and risk assessment of forchlorfenuron and its major metabolites in oriental melon under greenhouse cultivation

43. CmFSI8/CmOFP13 encoding an OVATE family protein controls fruit shape in melon

44. Genome-Wide SNP Markers for Genotypic and Phenotypic Differentiation of Melon (Cucumis melo L.) Varieties Using Genotyping-by-Sequencing

45. Assessing the Genetic Diversity and Population Structure of a Tunisian Melon (Cucumis melo L.) Collection Using Phenotypic Traits and SSR Molecular Markers

46. Application of inter-SINE amplified polymorphism (ISAP) markers for genotyping of Cucumis melo accessions and its transferability in Coleus spp

47. Crescimento e alteração metabólica do meloeiro adubado com biofertilizantes comerciais

48. The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes

49. Physical and chemical properties, pectinases activity, and cell wall pectin of Acidulus, Momordica, Inodorus and Cantalupensis melons with different ripening degree at harvest

50. High-quality chromosome-level genomes of Cucumis metuliferus and Cucumis melo provide insight into Cucumis genome evolution

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