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The in vitro transport of L-lactate across rumen epithelium was found to be a passive, mass-action regulated diffusion, and no saturable transport mechanisms were involved at concentrations from 2-20 mmol/L. During this increase in L-lactate concentrations the epithelial resistance and potential difference increased significantly, indicating an epithelial change towards a more tight epithelium. The net sodium transport was significantly reduced by 45% at 20 mmol/L lactate as compared to lactate free conditions.

The adenosine analogues 5'-(N-ethyl) carboxamidoadenosine (NECA) and N6-(phenylisopropyl) adenosine (R-PIA) were shown to differ in their effect on the plasma level of free fatty acids (FFA), glucose and lactate in pigs representing low (Ada 0) and high (Ada A) red cell adenosine deaminase activity. At the same dosage range (0.001-0.005 mg/kg) R-PIA produced a much stronger suppression of the FFA level than NECA, indicating that A1 adenosine receptors predominate in porcine adipose tissue. Pretreatment with 8-phenyltheophylline completely abolished the antilipolytic effect of both adenosine analogues. NECA in contrast to R-PIA elevated the blood glucose concentration, suggesting that A2 adenosine receptors are involved in the stimulation of glycogenolysis. This effect of NECA was not altered by a beta-adrenoceptor blockade providing evidence for a direct effect of adenosine on glycogenolysis. Whereas the changes in plasma FFA following NECA administration were of similar magnitude in Ada A and Ada 0 pigs, the changes in the blood glucose concentration were different in these two groups of pigs.

(1979). Selection for improved meat quality with the aid of genetic markers in Pigs of the Danish Landrace Breed. Acta Agriculturae Scandinavica: Vol. 29, No. 3, pp. 291-294.

Genetic polymorphism of the pig plasma vitamin D binding protein Gc was demonstrated by agarose isoelectrofocusing followed by either autoradiography or immunofixation with specific human Gc antiserum. Three different types F, FS and S were observed. Family data supported the genetic theory that the Gc types are controlled by two autosomal codominant alleles GcF and GcS. Both alleles are present in Yorkshire and Duroc. In Danish Landrace and Hampshire only the GcF allele was observed.

Running exercise in pigs results in an elevation of lactic acid in blood. This elevation in blood lactate does not occur in physically conditioned pigs. Activities of succinic dehydrogenase, fructose-l,6-diphosphate aldolase, lactate dehydrogenase and creatine Phosphokinase as well as the myoglobin content were determined in m. gastrocnemius from 6 ergometer-trained and 4 untrained pigs. The succinic dehydrogenase and myoglobin contents were significantly higher (P

The effect of dipyridamole - an adenosine uptake inhibitor - on the plasma concentration of free fatty acids (FFA), glucose, lactate and cyclic adenosine monophosphate (cAMP) has been examined in 2 groups of Landrace pigs representing low (Ada 0) and high (Ada A) red cell adenosine deaminase (Ada) activity. Pigs fitted with a jugular vein catheter were given dipyridamole (0.16 mg/kg/min) over a period of 30 min. The infusions were performed 22 h after the last meal at a time where pigs were found to show steady increase and decline in rates of lipolysis and glycogenosis, respectively. The results showed that lipid mobilization as identified by the plasma FFA concentration was markedly depressed. During the infusion of dipyridamole similar degree of inhibition was seen in Ada 0 and Ada A pigs, however, in the period following the infusion, a significantly stronger suppression persisted in the Ada 0 pigs. Both the blood glucose and lactate level rose distinctly as a result of the dipyridamole treatment. This stimulation of the glycolysis rate was significantly more expressed in Ada 0 pigs compared to that of the Ada A pigs. When theophylline, an antagonist of adenosine, was given together with dipyridamole, the rise in the lactate level was considerably diminished. Dipyridamole also produced a distinct rise in the plasma cAMP levels.

1. Three heifers were changed from a diet of equal parts of hay and barley cubes (50:50 diet) to one entirely of barley cubes given in three equal feeds throughout the day. Feed intake was restricted to 80% of calculated appetite at the time of change and this percentage progressively decreased as the live weights of the animals increased.2. The change of diet had no significant effect on the volume of rumen fluid but the rate of outflow from the rumen was significantly lower on the barley diet than on the 50:50 diet.3. Animals on the restricted barley diet developed an exceptionally high rumen ciliate population and the bacterial population was shown by Gram films to include a number of organisms typical of roughage-fed animals. In culture, organisms of the genusBacteroideswere predominant but these appeared largely as cocco-bacilli in the Gram films. This microbial population was associated with a higher proportion of butyric acid than of propionic acid in the rumen fluid.4. Occasional fluctuations in ciliate populations occurred in all three heifers. Decreases in ciliate number were paralleled by increases in propionic acid and decreases in butyric acid but not necessarily by a fall in pH. Under these conditions Gram films showed increases in bacteriodes-type rods and in certain curved Gram-negative rods.5. Rumen ammonia concentrations were on average lower and showed a different diurnal pattern when ciliate numbers were reduced. Lactic acid concentrations were low and were not affected by the size of the ciliate population.6. When the three heifers were given the barley dietad lib. there was a decrease in rumen pH and a complete loss of rumen ciliates. The rumen bacterial population and the volatile fatty acid proportions were similar to those seen during decreases in ciliate number at the restricted level of intake. These changes also occurred in a fourth heifer which was changed fairly rapidly from the 50:50 diet to a restricted amount of the barley diet.7. Two steers which had never had access to roughage were changed fromad lib. to restricted intake of the barley diet and were later given an inoculum of rumen ciliates. The rumen microbial population and the pattern of fermentation so produced were similar to those found in the heifers on the restricted barley diet.8. Anomalous values were noted for total counts of rumen bacteria when free starch grains were present in the rumen fluid.9. It is concluded that large ciliate populations and high proportions of butyric acid can be produced in animals fed exclusively on a barley diet by suitable adjustment of the intake and the method of feeding. It is postulated that the ciliate population may be largely responsible for the high butyric acid concentrations.

Three Lactic Dehydrogenase Isoenzyme Systems in Pig Spermatozoa and the Polymorphism of Sub-units controlled by a Third Locus C