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1. Salinity modulates growth, oxidative metabolism, and essential oil profile in Curcuma longa L. (Zingiberaceae) rhizomes

2. Influence of different preparation techniques on the composition and antioxidant action of curcumin and curcuminoids

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3. Chemical composition and insecticidal activity of Garcinia gardneriana (Planchon & Triana) Zappi (Clusiaceae) essential oil

4. Chemotypes of turmeric (Curcuma longa L.) essential oil from four different states of Brazil

5. Antimicrobial and antioxidant activities of secondary metabolites from endophytic fungus Botryosphaeria fabicerciana (MGN23-3) associated to Morus nigra L

6. Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil

7. Antioxidant and antibacterial activity of Myrcianthes pungens leaf essential oil

8. Chemical composition and seasonal variation of the essential oils of leaves of Garcinia gardneriana (Planchon & Triana) Zappi (Clusiaceae)

9. Insecticidal activity ofGallesia integrifolia (Phytolaccaceae) essential oil

10. Antimicrobial activity of essential oil from Psidium cattleianum Afzel. ex Sabine leaves

11. Multilocus sequence analysis of endophytic fungi from Justicia brandegeana with the culture-dependent method and their bioprospection for health field

12. Cell wall polysaccharides from in vitro propagated Cereus hildmannianus K. Schum. plants

13. Crude ethanolic extracts of different parts of Gallesia integrifolia (Phytolaccaceae) for the control of Rhipicephalus microplus

14. Potencial biocida do óleo essencial de Eugenia pyriformis Cambess no controle de Rhipicephalus (Boophilus) microplus no ciclo de vida livre

15. Control of bovine tick [Rhipicephalus (Boophilus) microplus] with Brunfelsia uniflora leaf extract

16. Crude extract of the tropical tree Gallesia integrifolia (Phytolaccaceae) for the control of Aedes aegypti (Diptera: Culicidae) larvae

17. Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice

18. Inga laurina crude extract to control Aedes aegypti

19. Schinus terebinthifolius (Anacardiaceae) essential oil for minas frescal cheese preservation

20. Composición química y actividad antibacteriana de los aceites comerciales de copaiba (Copaifera spp.) contra patógenos bacterianos aislados de mamoplastia posoperatoria

21. Fases fenológicas da jabuticaba (Plinia cauliflora) e composição química do óleo essencial das folhas e atividade antioxidante

22. First report of the Asian green mussel Perna viridis (Linnaeus, 1758) in Rio de Janeiro, Brazil: a new record for the southern Atlantic Ocean

23. Acaricidal and larvicidal activity of leaves and fractions of rose pepper (Schinus terebinthifolius Raddi. (Anacardiaceae) essential oil against Rhipicephalus (Boophilus) microplus

25. Larvicidal activity against Aedes aegypti of essential oil of Laurus nobilis leaves obtained at different seasons

26. Effects of copper sulphate (CuSO 4 ) elicitation on the chemical constitution of volatile compounds and the in vitro development of Basil

27. Volatile essential oil chemical composition of basil (Ocimum basilicum L. ‘Green’) cultivated in a greenhouse and micropropagated on a culture medium containing copper sulfate

28. Assessment of ultrasound-assisted extraction of crambe seed oil for biodiesel synthesis by in situ interesterification

29. Biotransformation of (+)-carvone and (−)-carvone using human skin fungi: A green method of obtaining fragrances and flavours

30. Chemical composition of garlic wood (Gallesia integrifolia) (Phytolaccaceae) volatile compounds and their activity on cattle tick

31. Chemical constitution and allelopathic effects of Curcuma zedoaria essential oil on lettuce achenes and tomato seeds

32. Biochemical composition of symplastic sap from sugarcane genetically modified to overproduce proline

33. Enzymatic interesterification of crambe oil assisted by ultrasound

34. Hydroesterification of crambe oil ( Crambe abyssinica H.) under pressurized conditions

35. Larvicidal activity of Brunfelsia uniflora extracts on Aedes aegypti larvae

36. Antimicrobial activity of Asteraceae species against bacterial pathogens isolated from postmenopausal women

37. Chemical composition of Tradescantia pallida (Rose) D.R. Hunt var. purpurea Boom (Commelinaceae) essential oil

38. Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti

39. Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots

40. Distribution of the invasive orange cup coral Tubastraea coccinea Lesson, 1829 in an upwelling area in the South Atlantic Ocean fifteen years after its first record

41. Morpho-anatomical study of Stevia rebaudiana roots grown in vitro and in vivo

42. Controle de carrapato bovino (Rhipicephalus microplus) com óleo essencial de folhas de Psidium rufum DC

43. Baccharis dracunculifolia DC (Asteraceae) leaf and flower essential oils to control Rhipicephalus microplus Canestrini (Arachnida: Ixodidae) in the free-living stage

44. Essential oil content and chemical composition of Cymbopogon citratus inoculated with arbuscular mycorrhizal fungi under different levels of lead

45. Antioxidant activity of α and β-amyrin isolated from Myrcianthes pungens leaves

46. Antifungal activity of Gallesia integrifolia fruit essential oil

47. Antimicrobial and Antioxidant Activities of the Extract and Fractions of Tetradenia riparia (Hochst.) Codd (Lamiaceae) Leaves from Brazil

48. Antifungal activity, yield, and composition of Ocimum gratissimum essential oil

49. Design, synthesis and biological evaluation of hybrid bioisoster derivatives of N-acylhydrazone and furoxan groups with potential and selective anti-Trypanosoma cruzi activity

50. In vitro bacteriostatic activity of Origanum vulgare, Cymbopogon citratus, and Lippia alba essential oils in cat food bacterial isolates