1. Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trials
- Author
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Hilko van der Voet, Esther J. Kok, Eugenia Barros, Jeroen P. van Dijk, Anna Nadal, Martijn Staats, Arjen Lommen, Jose Luis La Paz, Maria Pla, Maria Corujo, Martijn Slot, Pere Puigdomènech, Marleen M. Voorhuijzen, and European Commission
- Subjects
Proteomics ,Novel Foods & Agrochains ,BU Toxicologie ,BU Contaminanten & Toxines ,Biology ,Novel Foods & Agroketens ,Zea mays ,01 natural sciences ,One-class model ,Analytical Chemistry ,Omics data ,BU Contaminants & Toxins ,0404 agricultural biotechnology ,Tandem Mass Spectrometry ,GMO (genetically modified organism) ,Animals ,Metabolomics ,BU Toxicology, Novel Foods & Agrochains ,Transcriptomics ,Chromatography, High Pressure Liquid ,VLAG ,Risk assessment ,2. Zero hunger ,Principal Component Analysis ,Genetically modified maize ,business.industry ,010401 analytical chemistry ,BU Toxicology ,Genomics ,04 agricultural and veterinary sciences ,General Medicine ,Plants, Genetically Modified ,Omics ,Animal Feed ,040401 food science ,0104 chemical sciences ,Biotechnology ,Genetically modified organism ,Europe ,Biometris ,BU Toxicologie, Novel Foods & Agroketens ,RNA, Plant ,Metabolome ,business ,Food Science - Abstract
Genetically modified (GM) maize and their non-modified counterparts were compared using MON810 varieties, the only GMO event cultivated in Europe. The differences in grain samples were analysed by omics profiles, including transcriptomics, proteomics and metabolomics. Other cultivated maize varieties were analysed as a reference for the variability that will exist between cultivated varieties. The observed differences between modified and non-modified maize varieties do not exceed typical differences between non-modified varieties. The use of these advanced analytical approaches to analyse novel plant materials as compared to the results from animal feeding trials with whole foods is assessed. No indications were observed for changes in the GM varieties that warrant further investigations. Furthermore, it was shown that such indications will be obtained if maize samples of inferior quality are analysed similarly. Omics data provide detailed analytical information of the plant material, which facilitates a risk assessment procedure of new (GM) plant varieties., This study was carried out as part of the GRACE project (“GMO Risk Assessment and Communication of Evidence”), financially supported by the 7th Framework Programme of the European Community for Research, Technological Development and Demonstration Activities (FP7), Grant Agreement No. 311957.
- Published
- 2019
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