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1. Effect of GreenshellTM mussel on osteoarthritis biomarkers and inflammation in healthy postmenopausal women: a study protocol for a randomized double-blind placebo-controlled trial

3. Non-polar lipid from greenshell mussel (Perna canaliculus) inhibits osteoclast differentiation

4. Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview

5. Green-lipped (greenshell™) mussel (Perna canaliculus) extract supplementation in treatment of osteoarthritis: a systematic review

6. The Gut Microbiome Is Altered in Postmenopausal Women With Osteoporosis and Osteopenia

7. The Role of Milk Components, Pro-, Pre-, and Synbiotic Foods in Calcium Absorption and Bone Health Maintenance

8. Effects of Greenshell Mussel (Perna canaliculus) Intake on Pathological Markers of Multiple Phenotypes of Osteoarthritis in Rats

9. Aspalathin from Aspalathus linearis (rooibos) reduces osteoclast activity and increases osteoblast activity in vitro

10. Modulation of Bone and Joint Biomarkers, Gut Microbiota, and Inflammation Status by Synbiotic Supplementation and Weight-Bearing Exercise: Human Study Protocol for a Randomized Controlled Trial

11. Potential modulatory mechanisms of action by long-chain polyunsaturated fatty acids on bone cell and chondrocyte metabolism

12. Activation of PPARs Modulates Signalling Pathways and Expression of Regulatory Genes in Osteoclasts Derived from Human CD14+ Monocytes

13. Antigen-Antibody-Based Sensor for CTx-I Detection

14. Bone biochemical markers for assessment of bone responses to differentiated phosphorus supply in growing-finishing pigs

15. Chasing a ghost? – Issues with the determination of circulating levels of endotoxin in human blood

16. Carvacrol Inhibits Osteoclastogenesis and Negatively Regulates the Survival of Mature Osteoclasts

17. Kafirin microparticle encapsulated sorghum condensed tannins exhibit potential as an anti-hyperglycaemic agent in a small animal model

18. The Characteristics and Function of Bacterial Lipopolysaccharides and Their Endotoxic Potential in Humans

19. Piperine alleviates osteoclast formation through the p38/c-Fos/NFATc1 signaling axis

20. Rooibos tea extracts inhibit osteoclast formation and activity through the attenuation of NF-κB activity in RAW264.7 murine macrophages

21. Effects of Manuka Honey Combined with α-Cyclodextrin on Bone Metabolism and Caecal Bacterial Contents in Ovariectomized Mice

22. Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia

23. Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia

24. Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

25. Procyanidin A2 Modulates IL-4-Induced CCL26 Production in Human Alveolar Epithelial Cells

26. A Delphinidin-Enriched Maqui Berry Extract Improves Bone Metabolism and Protects against Bone Loss in Osteopenic Mouse Models

27. The Preventive Effects of Greenshell Mussel (Perna canaliculus) on Early-Stage Metabolic Osteoarthritis in Rats with Diet-Induced Obesity

28. Specific effects of gamma-linolenic, eicosapentaenoic, and docosahexaenoic ethyl esters on bone post-ovariectomy in rats

29. Long chain polyunsaturated fatty acids alter membrane-bound RANK-L expression and osteoprotegerin secretion by MC3T3-E1 osteoblast-like cells

30. A comparison between acidic and basic protein fractions from whey or milk for reduction of bone loss in the ovariectomised rat

32. Ferulic acid impairs osteoclast fusion and exacerbates survival of mature osteoclasts

33. Ellagic acid inhibits RANKL-induced osteoclast differentiation by suppressing the p38 MAP kinase pathway

34. Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults

35. Long-chain polyunsaturated fatty acids: Selected mechanisms of action on bone

36. Vitamin D supplementation suppresses age-induced bone turnover in older women who are vitamin D deficient

37. The ability of blackcurrant extracts to positively modulate key markers of gastrointestinal function in rats

38. The effect ofLactobacillus rhamnosusHN001 on mineral absorption and bone health in growing male and ovariectomised female rats

39. Docosahexaenoic Acid and 17β-Estradiol Co-Treatment Is More Effective Than 17β-Estradiol Alone in Maintaining Bone Post-Ovariectomy

40. Effects of arachidonic acid, docosahexaenoic acid and prostaglandin E2 on cell proliferation and morphology of MG-63 and MC3T3-E1 osteoblast-like cells

41. Commercial Honeybush (Cyclopia spp.) Tea Extract Inhibits Osteoclast Formation and Bone Resorption in RAW264.7 Murine Macrophages—An in vitro Study

42. Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation

43. Effect of Kiwifruit on Bone Resorption in Ovariectomized Mice

44. Limb development in pouch young of the brushtail possum ( Trichosurus vulpecula ) and tammar wallaby ( Macropus eugenii )

45. Changes in markers of bone turnover following urbanisation of black South African women

46. Omega-3 fatty acids modulate ATPases involved in duodenal Ca absorption

47. Red blood cell fatty acid profile of chronic renal failure patients receiving maintenance haemodialysis treatment

48. Palmitoleic Acid Inhibits RANKL-Induced Osteoclastogenesis and Bone Resorption by Suppressing NF-κB and MAPK Signalling Pathways

49. Chemical Composition but Not Specific Surface Area Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats

50. The Limulus Amebocyte Lysate assay may be unsuitable for detecting endotoxin in blood of healthy female subjects

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