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129 results on '"Ming Li Wang"'

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1. Identification of QTLs for Seed Dormancy in Cultivated Peanut Using a Recombinant Inbred Line Mapping Population

2. Storage duration increases oxidation products in peanut seeds

3. Expression, purification, and bioactivity of a soluble recombinant ovine interferon-tau in Escherichia coli

4. Peanut <scp> FAD2 </scp> Genotype and Growing Location Interactions Significantly Affect the Level of Oleic Acid in Seeds

5. (2786) Proposal to change the conserved type of Ipomoea , nom. cons. ( Convolvulaceae )

6. Allelochemicals targeted to balance competing selections in African agroecosystems

7. GWAS and Coexpression Network Reveal Ionomic Variation in Cultivated Peanut

8. Granulocyte colony-stimulating factor and stromal cell-derived factor-1 combination therapy: A more effective treatment for cerebral ischemic stroke

9. Identification of a mutant from Arachis veigae with enhanced seed oleic and very long-chain fatty acid content

10. Updated review of potential medicinal genetic resources in the USDA, ARS, PGRCU industrial and legume crop germplasm collections

11. Population structure and association mapping to detect QTL controlling tomato spotted wilt virus resistance in cultivated peanuts

12. Correlation and combining ability of main chemical components in sorghum stems and leaves using cytoplasmic male sterile lines for improving biomass feedstocks

13. Genetic diversity and a population structure analysis of accessions in the Chinese cowpea [ Vigna unguiculata (L.) Walp.] germplasm collection

14. Differential gene expression among three sex types reveals a MALE STERILITY 1 (CpMS1) for sex differentiation in papaya

15. Recombinant Porcine Interferon Alpha Enhances Immune Responses to Killed Porcine Reproductive and Respiratory Syndrome Virus Vaccine in Pigs

16. Identification of QTLs for resistance to leaf spots in cultivated peanut (Arachis hypogaea L.) through GWAS analysis

17. Gene expression profiles that shape high and low oil content sesames

18. Detection and Classification of SPLCV Isolates in the U.S. Sweetpotato Germplasm Collection via a Real-Time PCR Assay and Phylogenetic Analysis

19. Crosstalk between Autophagy and Type I Interferon Responses in Innate Antiviral Immunity

20. Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes

21. Identification of potential QTLs and genes associated with seed composition traits in peanut (Arachis hypogaea L.) using GWAS and RNA-Seq analysis

22. Functional Vegetable Guar (Cyamopsis tetragonolobaL. Taub.) Accessions for Improving Flavonoid Concentrations in Immature Pods

23. Seed Protein Percentage and Mineral Concentration Variability and Their Correlation with Other Seed Quality Traits in the U.S. Peanut Mini-Core Collection

24. Roles of conjugated double bonds in electron-donating capacity of sorghum grains

25. Variability in seed oil content and fatty acid composition, phenotypic traits and self-incompatibility among selected niger germplasm accessions

26. Inhibitory effects of recombinant porcine interferon-α on porcine transmissible gastroenteritis virus infections in TGEV-seronegative piglets

27. Total leaf crude protein, amino acid composition and elemental content in the USDA-ARS bamboo germplasm collections

28. Combining ability of cytoplasmic male sterility on yield and agronomic traits of sorghum for grain and biomass dual-purpose use

29. Selection of GmSWEET39 for oil and protein improvement in soybean

30. Enhancing immunogenicity and protective efficacy of inactivated avian influenza H9N2vaccine with recombinant chicken IFN-α in chicken

31. The bracteatus pineapple genome and domestication of clonally propagated crops

32. Correction to: 'Development of SSR markers and assessment of genetic diversity of adzuki bean in the Chinese germplasm collection' [Mol Breeding (2015) 35:191]

33. Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages

34. Evaluation of various fungal pretreatment of switchgrass for enhanced saccharification and simultaneous enzyme production

35. Analysis of Pineapple Mealybug Wilt Associated Virus -1 and -2 for Potential RNA Silencing Suppressors and Pathogenicity Factors

36. Genetic Transformation of Pineapple

37. Exploring Bamboo Leaf Nutrient Value in the USNPGS Germplasm Collection

38. Variation in Seed Fatty Acid Composition and Sequence Divergence in the FAD2 Gene Coding Region between Wild and Cultivated Sesame

39. Flavonol Content, Oil%, and Fatty Acid Composition Variability in Seeds ofTeramnus LabialisandT. UncinatusAccessions with Nutraceutical Potential

40. Variability for Sennoside A and B concentrations in eight Senna species

41. Comparison of Stem Damage and Carbohydrate Composition in the Stem Juice between Sugarcane and Sweet Sorghum Harvested before and after Late Fall Frost

43. Desmodium genetic resources for improving flavonoid concentrations, oil content and fatty acid compositions

44. Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions

45. Evaluation of sweet sorghum accessions for seedling cold tolerance using both lab and field cold germination test

46. Extremely low nucleotide diversity in the X-linked region of papaya caused by a strong selective sweep

47. Genomic prediction contributing to a promising global strategy to turbocharge gene banks

48. Reproduction allocation and potential mechanism of individual allelopathic rice plants in the presence of competing barnyardgrass

49. Parallel domestication of the Shattering1 genes in cereals

50. Genome of papaya, a fast growing tropical fruit tree

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