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2. Nitrogen-molybdenum-manganese co-fertilization reduces nitrate accumulation and enhances spinach (Spinacia oleracea L.) yield and its quality

3. Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt

4. Evaluation of immune responses and oxidative stress in donkeys: Immunological studies provoked by Parascaris equorum infection

5. Evaluation of the antiparasitic activity of the chitosan-silver nanocomposites in the treatment of experimentally infested pigeons with Pseudolynchia canariensis

6. In vitro study on the effect of cytokines and auxins addition to growth medium on the micropropagation and rooting of Paulownia species (Paulownia hybridandPaulownia tomentosa)

7. The prevalence and intensity of external parasites in domestic pigeons (Columba livia domestica) in Egypt with special reference to the role of deltamethrin as insecticidal agent

8. Utilization of drought-tolerant bacterial strains isolated from harsh soils as a plant growth-promoting rhizobacteria (PGPR)

9. Evaluation of genetic behavior of some Egyption Cotton genotypes for tolerance to water stress conditions

10. Screening and evaluation of different algal extracts and prospects for controlling the disease vector mosquito Culex pipiens L

11. The effect of abamectin seeds treatment on plant growth and the infection of root-knot nematode Meloidogyne incognita (Kofoid and White) chitwood

12. Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi

13. Biological silicon nanoparticles maximize the efficiency of nematicides against biotic stress induced by Meloidogyne incognita in eggplant

14. Virulence of entomopathogenic fungi against Culex pipiens: Impact on biomolecules availability and life table parameters

15. Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk

16. Fluctuation in amino acids content in Triticum aestivum L. cultivars as an indicator on the impact of post-emergence herbicides in controlling weeds

17. Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable silver nanoparticles with larvicidal effect against Spodoptera littoralis

18. The use of previous crops as sustainable and eco-friendly management to fight Fusarium oxysporum in sesame plants

19. Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance

20. The potency of newly development H5N8 and H9N2 avian influenza vaccines against the isolated strains in laying hens from Egypt during 2019

21. Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus

22. Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

23. Prebiotics can restrict Salmonella populations in poultry: a review

24. Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota

25. Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits

26. Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers

27. Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review

28. Biosynthesis of Silver Nanoparticles by Serratia marcescens ssp sakuensis and its Antibacterial Application against some Pathogenic Bacteria

29. Morphological and molecular characterization of Ascaridia columbae in the domestic pigeon (Columba livia domestica) and the assessment of its immunological responses

30. Influences of total sulfur amino acids and photoperiod on growth, carcass traits, blood parameters, meat quality and cecal microbial load of broilers

31. Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota

32. Isolation and Molecular Identification of Respiratory Diseases Viruses in Poultry During 2020

33. Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations

34. Control of foliar phytoparasitic nematodes through sustainable natural materials: Current progress and challenges

35. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

36. The use of biological selenium nanoparticles to suppress Triticum aestivum L. crown and root rot diseases induced by Fusarium species and improve yield under drought and heat stress

37. Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota

38. The functionality of probiotics in aquaculture: An overview

39. Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

40. Biological silicon nanoparticles improve Phaseolus vulgaris L. yield and minimize its contaminant contents on a heavy metals-contaminated saline soil

41. Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers

42. Probiotics in poultry feed: A comprehensive review

43. Ecofriendly Synthesis and Insecticidal Application of Copper Nanoparticles against the Storage Pest Tribolium castaneum

44. Heavy metals-resistant bacteria (HM-RB): Potential bioremediators of heavy metals-stressed Spinacia oleracea plant

45. Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes

46. The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology

47. Biosynthesis, Optimization and Characterization of Silver Nanoparticles Using a Soil Isolate of Bacillus pseudomycoides MT32 and their Antifungal Activity Against some Pathogenic Fungi

48. Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load

49. Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail

50. Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)

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