Author: "Nicola A. Uccella" / Topic: biology - Searchworks@Jio Institute Digital Library Search Results

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1. The olive biophenols: Hedonic-sensory descriptors of EVOO and WOTOs in the mediterranean aliment culture

Author: C. J. Mussinan, Nicola A. Uccella, Chi-Tang Ho, Thomas H. Parliment, Fereidoon Shahidi, A. M. Spanier, and E. Tratras Contis
Subjects: Mediterranean climate, Horticulture, Sensory system, Food science, Biology
Published: 2007

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